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[Tennessee Farm and Home Science: Evaluation of Vacuum Kettle Processing of Sorghum Syrup] (open access)

[Tennessee Farm and Home Science: Evaluation of Vacuum Kettle Processing of Sorghum Syrup]

Photocopy of a partial newsletter from the Tennessee Farm and Home Science published in Knoxville, Tennessee on a chapter titled, "Evaluation of Vacuum Kettle Processing of Sorghum Syrup," pages 25-30. The photocopy pages are marked with notes and sentences of interest are circled.
Date: 1985-10/1985-12
Creator: Jones, D. W. & Wilhelm, L. R.
System: The UNT Digital Library