Discusses the adaptation of rye, types and varieties of rye, and the practical uses of rye.

Describes the most effective methods of and times for irrigating corn crops in humid regions of the United States.

Provides instructions for establishing ponds and marshes in order to attract wild ducks to farmlands. Discusses the recreational benefits of watching and hunting ducks.

Describes the location, importance, and varieties of durum and hard red spring wheat; also lists the different diseases, insects, and weeds that adversely affect wheat.

A guide to dairy farming, including advice for feeding, milking, housing, cleaning, and other aspects of cow-raising.

Describes the different areas of the United States where oats are grown, how to prepare the soil, and how to effectively plant and harvest oats.

A guide to grading and selling black walnut logs for lumber.

An overview of methods and equipment recommended for producing milk that is free of foreign matter or bacteria.

Discusses the life cycle of the may beetle and its larva (the white grub), its effect on crops, and methods of control.

Describes methods for fertilizing crops with liquid fertilizer; provides calculations and tables for fertilizer measurements.

Describes the characteristics of slugs and snails, the damage they can cause to plants, and methods of control.

Revised edition. Report discussing diseases which affect onions in both the field and in storage, and methods for their control. Diseases discussed include smut, downy mildew, leaf mold, fusarium rot, pink root, root knot, neck rot, bacterial soft rot, black mold, smudge, rust, white rot, dodder, damping-off, purple blotch, yellow dwarf, aster yellows, eelworm rot, diplodia rot, blue mold rot, and aspergillus rot.

Describes pepper varieties, pepper culture, marketing methods, and methods of disease and pest control.

Revised edition. There are two classes of sweet potato diseases, 1) field troubles (which are either root and stem diseases or leaf diseases), and 2) storage rots. Root and stem diseases include stem-rot, black-rot, foot-rot, scurf, and root-rot; and leaf disease, leaf-blight, white-rust, and leaf-spot. There are many methods of control for field diseases which are discussed. Control of the five storage rots described hinges on careful storage-house management.

Explains how to successfully grow tomatoes in a greenhouse environment.

Describes tillage systems for crops such as corn that help to conserve soil and prevent excessive soil erosion.

Describes the parasite commonly known as dodder, which attacks alfalfa and other hay-like crops; provides methods of controlling and preventing dodder infestations.

A guide to hog-raising, including breeding, feeding, care of pigs, disease control, and selling.

Presents brief descriptions of the breeds of cattle which are kept for beef or for both beef and milk in the United States.

Describes the characteristics of the Japanese beetle, the damage it causes to plants, and methods of control.

Describes in detail methods for preparing and marketing farm timber. Discusses grades and specifications for wood products.

Describes different types of diseases that threaten tobacco crops, and methods for their control.

Describes methods for successful feeding and fattening of beef cattle for the market.

A guide to selecting lumber for construction projects. Includes an overview of the classification of woods according to their properties, the various lumber grades and sizes, and the types of lumber products available in the retail market.