Recording of Gul Nasreen and Farida Bibi discussing mixed riddles in the Hunza dialect of Burushaski.

Recording of Laila Khan reciting a series of situational jokes in the Hunza dialect of Burushaski.

Recording of Muneem Dawar discussing the proverbs of Ustaad Qadir in the Hunza dialect. Muneeb recalls the stories of Ustaad Qadir and recites some of his proverbs. Ustaad Qadir is sometimes referred to as "Berich Qadiro", although the term "Berich" is perceived to be derogatory by the native speakers. The term has been used to refer to the musicians class, which was stigmatized in the past.

Recording of Ruqayya Bano reciting a recipe for Burus S̩apik in the Nagar dialect of Burushaski.

Recording of Ruqayya sharing a recipe for “Chap Shuro”, or a meat pizza, in the Nagar dialect. Minced meat is spiced and placed between two flat-rolled doughs, and baked.

Recording of Ruqayya Bano sharing a recipe for “Diram Phiti”, or a sweet bread cake, in the Nagar dialect. Grain is germinated, then ground into flour and fermented. This flour is made into dough, and cooked on an iron pan in individual patties.

Recording of Ruqayya reciting a recipe for Garmamuc in the Nagar dialect. Garmamuch is a type of bread that is leavened, then fried and baked to become crispy, and eaten with vegetables.

Recording of Ruqayya sharing a recipe for “Ghulmaldi”, a yoghurt dip made for covering thin bread and butter. This is told in the Nagar dialect.

Recording of Ruqayya Bano sharing a recipe of “Mul” in the Nagar dialect. Mul is a flour porridge that is mixed and boiled slowly and set outside to cool.

Recording of Ruqayya sharing a recipe for “Mulo SHuro” in the Nagar dialect. Mulo Shuro is a turnip pizza, where minced turnip is mixed with minced meat, and they are fried and baked into patties.

Recording of Ruqayya sharing a recipe for “Nagere Sharbat” in the Nagar dialect. The Nagar-style wheat porridge is made by adding flour bit-by-bit to buttered water.

Recording of Ruqayya sharing a recipe for “Shuwanchale Hoi”, or a Vegetables, in the Nagar dialect. The leafy green is blanched, then drained, and cooked in oil with green onion, coriander, and green peppers.

Recording of Naseema Ali translating Ruqayya's recipes for čʰap-šuro, diram-phiṭi, and mulo-šuro from Burushaski into Urdu.

Recording of Piar Karim and Naseema Ali explaining recipes for suančale hoi, garma, and mul given by Ruqayya from Nagar Burushaski into Urdu.

Recording of Piar Karim translating the recipes for nagere šarbat, ɣumaldi, and burus ṣapik given by Ruqayya from Nagar Burushaski to Urdu.

Recording of Piar Karim translating Surung Thuko from Burushaski into Urdu.

Recording of Piar Karim and Naseema Ali translating the story of Surung Thuko from Nagar Burushaski into Urdu.

Recording of Muhammad Wazir Khan (or "Wazir Shafi") explaining the "story of a sparrow" in Urdu. The story was originally recited by Khan in the Yasin dialect of Burushaski, which he is a speaker of.

Recording of Wazir Shafi translating the story of Saada Chinan from the Yasin dialect of Burushaski into Urdu.

Recording of Muhammad Wazir Khan (or "Wazir Shafi") translating and discussing the story of an owl (known as "Chok-e Minas" in Burushaski) in Urdu. The story was originally recording in Yasin Burushaski, which Khan is a speaker of.

Recording of Wazir Shafi translating the popular story "Torti and Puturti," from the Yasin dialect of Burushaski into Urdu.

Recording of Ghulamuddin Hunzai translating the story Wahdate Shaan into Urdu.

Recording of Naseema Ali, a speaker of Nagar Burushaski, reciting a string of proverbs.