This is a recording of an elicitation of a wordlist for names of animals in Mankiyali contributed by Gohar-Ur Rehman (a 38-year old shop owner).

Article reviews opportunities for novel brain-behavior characterizations. Emphasis is placed on the increasing concern of neuropsychology with these topics and the need for development in these areas to maintain relevance as a scientific discipline and advance scientific developments.

Recording of a monologue about Eid, a festival of Muslims. The speaker talks about how the community members prepare for the festival which is celebrated at the end of fasting during the month of Ramadan. Atta-Ur Rehman is a 37-year old male teacher.

Recording of a monologue about Eid, a festival of Muslims. The speaker talks about how the community members prepare for the festival which is celebrated at the end of fasting during the month of Ramadan. Atta-Ur Rehman is a 37-year old male teacher.

Recording of an elicitation of words comprised of syllables with equal weight. The purpose is to determine the default primary stress position in Mankiyali when syllable weight is not a factor. The contributors are Aurangzeb (a 34-year old male teacher) and Gohar-Ur Rehman (a 38-year old male shop owner).

Recording of an elicitation of words comprised of syllables with equal weight. The purpose is to determine the default primary stress position in Mankiyali when syllable weight is not a factor. The contributor is Atta-Ur Rehman. a 37-year old male teacher.

Recording of an elicitation of a word list for names of different professions in Mankiyali. English equivalents are used as prompts. Gohar Rehman is a male shop keeper who is 38 years old at the time of recording.

The Liangmai folk song is composed by Injinlinnang of Taningjam village and sung by Tekphutlakbou.

This Liangmai folk song is composed by Kenchangyiyang of Taningjam village. The present song was sung by Kenchangyiyang of Taningjam village.

This is a Liangmai folk song composed by Liangmai folk singer Niureng of Kalalong village. The current song was sung by Wijotniliu of Rienta village. The song was video recorded in Chakha village.

This is a Liangmai folk song composed by Liangmai folk singer Kaihuii (Kaiguiyang). The current song was sung by Wijotniliu of Rienta village. The song was recorded in Chakha village.

This is a Liangmai folk song composed by Liangmai folk singer Kaihuii (Kaiguiyang). The current song was sung by Wijotniliu of Rienta village. The song was recorded in Chakha village.

This is a Liangmai folk song composed by Liangmai folk singer Niureng of Kalalong village. The current song was sung by Wijotniliu of Rienta village. The song was recorded in Chakha village.

This is a Liangmai folk song composed by Liangmai folk singer Namsongwi. The current song was sung by Wijotniliu of Rienta village. The song was recorded in Chakha village.

Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry using lichen, demonstrating the process of steaming the lichen with ash before cooking. She explains that people in Thragom village consume ponpo curry once a year to wash away any dirt or hair inside the body.

Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry using lichen, demonstrating the process of steaming the lichen with ash before cooking. She explains that people in Thragom village consume ponpo curry once a year to wash away any dirt or hair inside the body.

Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry using lichen and demonstrates how to thoroughly wash the dirt from the lichen. She also shares memories of eating ponpo curry and collecting dry lichen while gathering firewood during childhood.

Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry using lichen and demonstrates how to thoroughly wash the dirt from the lichen. She also shares memories of eating ponpo curry and collecting dry lichen while gathering firewood during childhood.

Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry with lichen, chili powder, garlic, black pepper, oil, and salt. After the lichen is thoroughly steamed and washed, the curry is ready in 5 minutes. She says the lichen can be directly consumed with chili paste (without steaming).

Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry with lichen, chili powder, garlic, black pepper, oil, and salt. After the lichen is thoroughly steamed and washed, the curry is ready in 5 minutes. She says the lichen can be directly consumed with chili paste (without steaming).

Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare and consume Shang Nelap (tree’s ear) mushrooms. The process of making this mushroom is similar to that of lichen. First, the mushroom is steamed in ash and washed thoroughly. Then it is prepared with chili paste. She says that, like lichen, one can eat mushrooms from any tree except the Magnolia tree.

Article discusses how building a digital language archive requires a number of steps to ensure collecting, describing, preserving and providing access to language data in effective and efficient ways. This paper introduces the reader to the background of this project and discusses some of the areas important for representing language materials where both University of North Texas Libraries (UNTL) metadata and CoRSAL metadata practices were adapted to better fit the needs of intended audiences.

Dipok Kumar Doley asks the prices of mougli, borali, and na:réng fish at the market. The vendors list the prices and say the fish came from Gali.

Obawati Doley briefly describes the birdhouse her husband made, called péra.