Describes best practices for growing and cultivating potatoes.

Describes methods of identification and control of three fungous diseases affecting the Irish potato: blight (downy mildew), Macrosporium disease, and potato scab.

Describes fungous diseases of grapes, apples, pears, quince, cherries, and plums. Includes recipes for fungicides and descriptions of spraying equipment used for treatment.

Discusses nine different insect enemies of the grape, and methods for control.

Presents the results of experiments conducted on the farms of the South Carolina Experiment Station and provides recommendations for preventing excessive or wasteful use of commercial fertilizers in cotton farming.

Describes the different types of smuts affecting oats and wheat, and methods for their control.

Describes the black rot disease of cabbage, sources of infection, and suggestions for its prevention.

Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.

Discusses cottonseed and its uses. Describes methods of manufacturing cottonseed products.

A guide to cranberry culture, including soil selection and preparation, planting, draining, flooding, fertilizing, and pest and disease control.

Answers to the most frequently asked questions about growing sugar beets, based on inquiries received by the U.S. Department of Agriculture in the late 19th century. Discusses climate, beet varieties, soil preparation, harvesting, and siloing. Includes detailed descriptions of tools used and the costs involved in beet farming and sugar production.

Describes recommended practices for growing flax for both seed and fiber, with emphasis on improving the production and use of flax straw for fiber.

A guide to planting and maintaining small timber tracts or wood lots on farmlands.

Discusses four of the most destructive fungous disease affecting grapes, and methods for control.

Provides an overview of the best practices, costs, and recommended equipment for rural road building and maintenance. Describes the construction of earth roads, sand roads, sawdust or bark roads, corduroy roads, hard roads, gravel roads, shell roads, and stone roads.

Discusses the types of smut that affect cereal crops. Provides instructions for treating seed to increase crop production.

Describes three major diseases affecting grapes in California and other Pacific Coast states, and ways to prevent them.

A guide to the care, feeding, and breeding of hogs.

A guide to growing mushrooms, with instructions for sorting and packing for shipment.

Describes experiments in manuring cotton, the yield and profit of cotton crops when properly fertilized, and best practices in fertilizer application.

Practical suggestions for packing, shipping, and selling farm products. Includes specific instructions for butter, eggs, poultry, game, meats, potatoes, fruits, vegetables, and honey.

A guide to the cultivation and selection of varieties of hay, pasture grasses, and clover. Describes the use grass as a soil builder and provides methods of soil improvement.

Describes the process of curing and aging for various types of tobacco, including export tobaccos.

Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.