Revised edition. This bulletin discusses the cultivation of muscadine grapes in the southern United States. Topics discussed include propagation, pruning and training, soil management, fertilizers, harvesting, common diseases, and varieties.

"Chestnut blight, caused by a fungus brought into this country from Asia before 1904, is responsible for the death of millions of acres of chestnut growth in New England and the Middle Atlantic States. The disease spread rapidly to nearly all parts of the range of the native chestnut, and the remaining stands of the southern Appalachians face certain destruction. The present known distribution, its symptoms, and the fungus that causes the disease are described. The blight fungus itself does not have any effect upon the strength of chestnut timber, and blight-killed trees can be utilized for poles, posts, cordwood, lumber, and extract wood. Search is being made for native and foreign chestnuts resistant to the disease in the hope of finding a tree suitable for replacing the rapidly disappearing stands. Seedlings of Asiatic chestnuts, which have considerable natural resistance even though not immune, are being tested in the United States." -- p. ii

"The use of lespedeza as a farm crop has rapidly increased during the past few years. The increase in the use of lespedeza is due partly to the excellent results that have been obtained by the farmers who have been growing the Common variety, for hay and for pasture and soil improvement, but more particularly to the introduction of some new varieties that produce better yields, are adapted to a wider range of climatic conditions, and are generally better suited to the needs of the average farm than is the Common variety. This bulletin is based on information collected from farmers located in the States of Virginia, North Carolina, Tennessee, and Kentucky who are growing lespedeza regularly as a farm crop. The information includes methods of seeding, varieties used, the place in the cropping system usually occupied by lespedeza, and practices that have developed in connection with the production and use of the crop in these States." -- p. 1

"Muscadine grapes are indigenous to the southeastern section of the United States, where they grow in greater or less profusion in the wild state. Through careful selection from the wild grapes and scientific breeding there have been developed a considerable number of varieties particularly adapted to the home needs in the Southeast, both as table grapes and as raw material for a variety of food and beverage products. Not being resistant to low winter temperatures they do not thrive in the northern grape districts. Muscadines are relatively resistant to grape diseases and insect pests and do well with a minimum of care, but, like most fruits, respond favorably to good cultural treatment. This bulletin sets forth in nontechnical form the information accumulated by the Department [of Agriculture] over a considerable period of years on muscadine grape varieties, their bleeding, culture, and uses." -- p. ii

Revised edition. "Muscadine grapes, which are native to the southeastern part of the United States, thrive in most soils of that region. They can be grown successfully in the Southeastern States, where American bunch grapes do not thrive. furthermore, they are suitable for home gardens as well as for commercial use. In fact they are perhaps the most satisfactory of all fruits for the home garden in this region. They cannot be grown, hoever, where temperatures as low as 0 °F occur habitually and may be injured at somewhat higher temperatures. Muscadine grapes are relatively uninjured by diseases and insects and produce well with a minimum of care, but they resopnd favorably to the good cultural practices recommended in this bulletin. The varieties described or listed produce fruit suitable for making unfermented juice, wine, jelly, and other culinary products and for eating fresh over a long season." -- p. ii

"Erosion has left scars on a majority of farms in the Southeast. Too poor to produce crops, the eroding spots are usually abandoned. Unless they are treated to stop further washing of the soil they grow steadily larger and continually rob the farmer of more of his land. Fortunately, soil conservation and wildlife management can be effectively combined, and otherwise worthless areas made to produce a crop of game, fur bearers, and other desirable types of wildlife. The general principles of wildlife management on the farm are described in Farmers' Bulletins 1719 and 1759. The purpose of this bulletin is to show how gullies, terrace outlets, waterways, eroding field borders, pastures, and woodlands in the Piedmont region may be protected against erosion through the use of vegetation that will also provide food and cover for wildlife." -- p. ii

This bulletin describes how farmers can build a Nichols terrace, which is an improved channel-type terrace. Maintenance suggestions are also provided.

This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed.

This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed.

This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed.

Revised edition. This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed.

Revised edition. This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed.

Revised edition. This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed and instructions for constructing a concrete vat are given.

"Vetch, which has become an important forage crop throughout the Southeastern States, needs protection from the same insect that works such havoc on corn and cotton. This corn earworm, or cotton bollworm, is the most serious pest that growers of vetch have to combat. The caterpillars eat both the foliage and the seed pods, and, if the infestation is heavy, make the crop practically worthless. Vetch intended for a hay crop generally escapes serious injury, as it is cut before the caterpillars are large enough to do much damage. It is recommended that a crop intended for seed be carefully watched and if the insects become numerous an insecticide be applied at once or the vetch cut for hay. Spraying, dusting, the use of poisoned-bran bait, and other control measures are discussed and summarized in this bulletin." -- p. 2

"The production of the full honey crop from buckwheat requires a plan of apiary management quite different from that of most other beekeeping regions. A system of management is here given which will result in a full honey crop and at the same time control European foulbrood, which is so prevalent in the buckwheat region. Methods are also given which may be used in case the clovers are valuable as sources of nectar." -- p. 2

"Many thousand colonies of bees occur in the region where the tulip-tree is abundant but the honey crop from tulip-tree flowers inconsiderable. Too few beekeepers in this region have modern equipment, it is true, but the greatest loss comes from the fact that they do not care for their bees so as to have them ready to gather the abundant nectar from this early-blooming tree. In this bulletin a methods is given for the management of the apiary so that the full honey crop from this source may be obtained." -- p. 2

This bulletin discusses wheat scab, a fungal disease of wheat, rye, barley, and oats that is caused by a parasite. It describes the appearance of afflicted crops as well as the parasite's life cycle and proposes a variety of control measures.

This bulletin discusses diseases which commonly afflict watermelons, including wilt, root-knot, gummy stem blight, ground-rot, anthracnose, stem-end rot, and diseases which primarily develop during transport to markets. Disease control measures are also discussed.

This bulletin discusses the cultivation of muscadine grapes in the southern United States. Topics discussed include propagation, pruning and training, soil management, fertilizers, harvesting, common diseases, and varieties.

Revised edition. This bulletin discusses the cultivation of muscadine grapes in the southern United States. Topics discussed include propagation, pruning and training, soil management, fertilizers, harvesting, common diseases, and varieties.

Revised edition. This bulletin discusses the cultivation of muscadine grapes in the southern United States. Topics discussed include propagation, pruning and training, soil management, fertilizers, harvesting, common diseases, and varieties.

"There are nearly 7,500 recognized species of ferns in the world, of which number over 200 are known to be native to the United States. A few species have become weed pests in this country, and it is to a discussion of the control of these weedy ferns that this bulletin is devoted. The parts of the United States in which ferns are bad weeds are, principally, (1) the hill country of the Northeastern States and the higher portions of the Appalachian Mountain region as far south as Georgia, and (2) the Pacific coast country west of the Cascade Mountains.... This publication deals only with fern eradication in the Eastern States." -- p. 1-2

This report discusses the cultivation of bur clover, which is an annual legume that serves as a winter cover crop and as pasturage. The best practices for and uses of bur clover are discussed in detail.

"The southern mountain farm often produces no more than a scant living for the family. Corn is the chief crop grown. Often part of the farm lies idle, being 'rested' while corn is grown on another part year after year until the land is worn out. By growing three or more crops in rotation, including clover, the farmer will be able to produce larger crops, make more money, and keep all crop land under cultivation all the time. Cattle, hogs, and sheep will not only add to the cash income, but will help to increase the fertility of the soil, and render larger crops possible. This bulletin describes crop rotations for small mountain farms in the southern Alleghenies, and gives complete directions for starting a crop rotation that will make poor mountain land more productive." -- p. 2