Article presents an imaging method to reconstruct the 3D structure of a fibrous filter from its optical microscopic images.

Presented at the 2017 World Textile Conference. This paper presents some considerations regarding the scanning booth used in an anthropometric study done with a 3D body scanning technology.

Presented at the 2017 World Textile Conference. This paper reports the difficulties and limitations experienced during data collection of the anthropometric study and the adjustments that were needed.

Article proposes an aspect-based fashion recommendation model with attention mechanism (AFRAM) to predict customer ratings based on online reviews of fashion products. The experiment results demonstrate that AFRAM is more effective in customer rating predictions, as compared to several state-of-the-art fashion recommenders.

This article examines a network of wildlife tourism microentrepreneurs for bonding and bridging forms of social capital using a social network analysis approach.

Article is a study examining the fabrication and characterization of electrospun randomly oriented and aligned grooved polyvinylidene fluoride (PVDF) and poly(vinylidenefluoride-co-trifluoroethylene) (PVDF-TrFE) fiber webs.

This poster discusses the experiential learning activity process for a course in the UNT Business department. The overall learning goal is to understand the challenges and opportunities faced by multi-channel businesses.

Article presents a new method for extracting 3D point clouds from multi-focus images of a fibrous web acquired on an optical microscope to analyze microscopic structures of a fibrous web.

This article explores determinants of behavioral intention toward sustainable apparel products (SAP). It examines both consumer characteristics (shopping values, consciousness of sustainability, perceived consumer effectiveness, and environmental knowledge) and marketing perspective (evaluation criteria of SAP) determinants for encouraging sustainable apparel consumption behaviors. Significant country differences emerge and validate that differentiated marketing strategies are required when targeting global consumers.

Data management plan for the grant, "Creating Transformational Leaders in Sustainable Food and Fiber Systems."

Article studying the perceptual evaluation of consumers for different dyed fabrics. Results of plant dyed fabric and industrial dyed fabric are discussed.

This paper from the 5th Asia Euro Conference 2014 conference proceedings explores the hedonic and utilitarian motives for patrons dining in fun experience restaurants.

This book chapter examines problems emerging due to the designation of protected areas as well as implementation and management of the Natura 2000 in Poland.

This paper discusses ethics in sustainable tourism development. The author is studying International Sustainable Tourism at the University of North Texas and is exploring how sustainable tourism can be a catalyst for positive change worldwide.

This article is the first research that has examined temporary swapping, a form of collaborative fashion consumption, that involves clothing exchange between two people that does not require the transfer of product ownership or monetary compensation. In this ethnographic study the authors explored benefits, risks, and the meanings constructed by eight women before, during, and after exchanging parts of their wardrobes with a swap partner.

This article examines how residents’ natural resource dependency and other social, economic, and access-related variables predict conservation participation.Overall, key findings suggest that conservation participation at Gaurishankar Conservation Area Project (GCAP)—a newly designated mountainous protected area in Nepal— needs to be improved with multiple outreach activities, especially to resource-dependent households.

Article examining college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Findings suggest that college students lack knowledge regarding the vital role played by the type and amount of fats within a healthy diet.

Article explores and compares changes in clothing acquisition practices during COVID-19 across nine countries: the USA, the UK, Finland, Germany, Switzerland, Iran, Czech Republic, India, and Hong Kong SAR.

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses how one should eat.

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.

Guidelines for a "written statement" assignment as part of the UNT class Principles of Nutrition (HMGT 1450). It includes instructions about how students should complete the assignment and how it will be scored.

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.