Creating Transformational Leaders in Sustainable Food and Fiber Systems (open access)

Creating Transformational Leaders in Sustainable Food and Fiber Systems

Data management plan for the grant, "Creating Transformational Leaders in Sustainable Food and Fiber Systems."
Date: 2023-09-01/2027-08-31
Creator: Kim, Jiyoung
Object Type: Text
System: The UNT Digital Library
Investigation of a Consumer’s Purchase Intentions and Behaviors towards Environmentally Friendly Grocery Packaging (open access)

Investigation of a Consumer’s Purchase Intentions and Behaviors towards Environmentally Friendly Grocery Packaging

Article asserts that plastic packaging dominates the US grocery industry, which raises the question of whether consumers are purchasing food that is not wrapped in conventional plastic but environmentally friendly packaging. Through their study, the authors hope that their findings provide marketers with fresh insights into the characteristics of consumers willing to purchase grocery items packaged in environmentally friendly materials.
Date: May 30, 2023
Creator: Oliver, Mikah O.; Jestratijevic, Iva; Uanhoro, James & Knight, Dee K.
Object Type: Article
System: The UNT Digital Library