The Secondary Luxury Consumer: An Investigation into Online Consumption (open access)

The Secondary Luxury Consumer: An Investigation into Online Consumption

Article studies consumption behaviors of secondary luxury consumers by investigating secondary consumer beliefs and purchase intention, specifically in the context of online shopping.
Date: October 24, 2022
Creator: Slaton, Kelcie & Pookulangara, Sanjukta
Object Type: Article
System: The UNT Digital Library
Shifting paradigms for fashion: from total to global to smart consumer experience (open access)

Shifting paradigms for fashion: from total to global to smart consumer experience

This review discusses how consumers, the retail industry, and business strategies contribute to the fashion paradigm shift from Total to Global (TCE) to Smart Consumer Experience (SCE) concepts,
Date: October 24, 2014
Creator: Kim, Haejung; Ahn, Soo-Kyoung & Forney, Judith C.
Object Type: Review
System: The UNT Digital Library
Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet (open access)

Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet

Article examining college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Findings suggest that college students lack knowledge regarding the vital role played by the type and amount of fats within a healthy diet.
Date: July 9, 2020
Creator: Landry, Matthew J.; Olvany, Jasmine M.; Mueller, Megan P.; Chen, Tiffany; Ikeda, Dana; Sinclair, Danielle et al.
Object Type: Article
System: The UNT Digital Library