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[Food Rule Assignment]
Guidelines for a "written statement" assignment as part of the UNT class Principles of Nutrition (HMGT 1450). It includes instructions about how students should complete the assignment and how it will be scored.
Date:
September 2011
Creator:
Connors, Priscilla L.
System:
The UNT Digital Library
A Signature Assignment Puts Vegetables on the Line
This is an unpublished manuscript that delves into the use of Signature Assignments (SAs) which are real-world applications that embed curriculum learning objectives in routine classwork and facilitate assessment of outcomes across classes and disciplines. SAs tied to key learning objectives demonstrate student growth and reveal areas where instructional improvement might be needed. Additionally, SAs tied to curriculum objectives contribute to program and university understanding of teaching strategies that promote student success.
Date:
April 19, 2020
Creator:
Connors, Priscilla L.
System:
The UNT Digital Library
Increasing Students Access to Educational and Experiential Learning Opportunities in Agritourism
Data management plan for the grant, "Increasing students access to educational and experiential learning opportunities in agritourism." The project aims to develop an online course on agritourism within the sustainability framework, to be offered by the Department of Hospitality and Tourism Management (HTM) at the University of North Texas (UNT).
Date:
2022-09-01/2026-08-31
Creator:
KC, Birendra
System:
The UNT Digital Library
Creating Transformational Leaders in Sustainable Food and Fiber Systems
Data management plan for the grant, "Creating Transformational Leaders in Sustainable Food and Fiber Systems."
Date:
2023-09-01/2027-08-31
Creator:
Kim, Jiyoung
System:
The UNT Digital Library
3D Microscopy for High-throughput Phenotyping of Cotton Fibers
Data management plan for the grant, "3D Microscopy for High-throughput Phenotyping of Cotton Fibers."
Date:
2024-03-01/2027-02-28
Creator:
Xu, Bugao
System:
The UNT Digital Library
[Food Rule: Add a lot of food variety and color into your daily meals of intake instead of eating the same food all the time]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Add Color Taste the Rainbow]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: After dinner, walk a mile]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses how one should eat.
Date:
2011
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Anything ending in bar is probably not good for you]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
2011
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Avoid beverages that will rot your oral cavity with just one sip]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
2011
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Avoid drinking any juice less than 100%]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Avoid Foods with Adjectives in Front of the Food Name]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Avoid Frozen Dinners]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Avoid Pre-Cooked Frozen]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Avoid the Salt-shaker]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
2011
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Avoid Vending Machines]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Be Gluten Free]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Be proactive as opposed to reactive and develop self control]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Beware of Food Amounts]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Calories consumed is just as important as physical activity]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Cook homemade foods rather than buying boxed and ready-made dinners]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Cook your food from raw state instead of eating ready-made processed food]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
2011
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Cook your own food]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
System:
The UNT Digital Library
[Food Rule: Cut and store a variety of fruits]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
System:
The UNT Digital Library