Resource Type
Collection
Degree Department
Merchandising and Digital Retailing
20
Hospitality and Tourism Management
12
Merchandising and Digital Retail
4
Advanced Materials and Manufacturing Processes Institute
3
Merchandising
2
Department of Merchandising and Digital Retailing
1
Hospitality and Tourism
1
International Sustainable Tourism
1
Merchandising, Hospitality and Tourism
1
Decade
Month
Language
140 Matching Results
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[Food Rule: Stacking nutrients instead of snacking]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: You'll be safe and sound by eating what comes from the ground]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Cut and store a variety of fruits]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: The more colors on your plate the better]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Eat at least one fruit and one vegetable snack a day]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Avoid drinking any juice less than 100%]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Meat is a delicacy, treat it like one]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
Bonding and Bridging Forms of Social Capital in Wildlife Tourism Microentrepreneurship: An Application of Social Network Analysis
This article examines a network of wildlife tourism microentrepreneurs for bonding and bridging forms of social capital using a social network analysis approach.
Date:
December 29, 2017
Creator:
KC, Birendra; Morais, Duarte B.; Seekamp, Erin; Smith, Jordan W. & Peterson, M. Nils
Object Type:
Article
System:
The UNT Digital Library
Eatertainment: Utilitarian and hedonic motivations for patronizing fun experience restaurants
This paper from the 5th Asia Euro Conference 2014 conference proceedings explores the hedonic and utilitarian motives for patrons dining in fun experience restaurants.
Date:
September 2, 2014
Creator:
Josiam, Bharath M. & Henry, Wendy
Object Type:
Paper
System:
The UNT Digital Library
Anthropometry for Children's Clothing: Difficulties and Limitations
Presented at the 2017 World Textile Conference. This paper reports the difficulties and limitations experienced during data collection of the anthropometric study and the adjustments that were needed.
Date:
May 2017
Creator:
Bezerra, G.; Carvalho, M. A.; Rocha, M. A. V. & Xu, Bugao
Object Type:
Paper
System:
The UNT Digital Library
Sizing for the apparel industry using statistical analysis - a Brazilian case study
Presented at the 2017 World Textile Conference. This paper presents results from a study of the body measurements of Brazilian women using the Kinect Body Imaging system for 3D body scanning to understand the need for accurate measurements in the apparel industry.
Date:
May 2017
Creator:
Capelassi, C. H.; Carvalho, M. A.; Kattel, C. El & Xu, Bugao
Object Type:
Paper
System:
The UNT Digital Library
Anthropometric data collection of Portuguese children using 3D body scanning: considerations about the scanning booth
Presented at the 2017 World Textile Conference. This paper presents some considerations regarding the scanning booth used in an anthropometric study done with a 3D body scanning technology.
Date:
May 2017
Creator:
de Campos, R.; Carvalho, M. A.; Lopes, H. P. & Xu, Bugao
Object Type:
Paper
System:
The UNT Digital Library
[Food Rule: Eat food in their natural state that has to eat and grow just like you]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Have a Variety of Tastes in Your Life]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: If you're not hungry enough to eat fruits and vegetables, you're not really hungry]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Plan Your Meals]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Add Color Taste the Rainbow]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Don't drive through the drive thru, head to the farmer's market]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Eat Healthy and Stay Active]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Avoid Vending Machines]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: How Much is Too Much for YOur Diet?]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: If it doesn't have any nutritional value, don't put it in your body]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Avoid Pre-Cooked Frozen]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Eat a Colorful Salad]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library