Presented at the 2017 World Textile Conference. This paper reports the difficulties and limitations experienced during data collection of the anthropometric study and the adjustments that were needed.

Presented at the 2017 World Textile Conference. This paper presents results from a study of the body measurements of Brazilian women using the Kinect Body Imaging system for 3D body scanning to understand the need for accurate measurements in the apparel industry.

Article identifies some of the most important consumer concerns from the literature that influences consumers’ sustainable apparel purchase intentions. The authors propose a conceptual model grounded in the Elaboration Likelihood Model to test the efficacy of user-centric advertisements in encouraging purchase intentions for sustainable apparel, and conducted a between-subject experiment with female millennials in the U.S.

Guidelines for a "written statement" assignment as part of the UNT class Principles of Nutrition (HMGT 1450). It includes instructions about how students should complete the assignment and how it will be scored.

This poster describes an exercise in an undergraduate nutrition class that meets Texas Higher Education Coordinating Board (THECB) social responsibility objectives and is assessed using a rubric adapted from the Association of American Colleges and Universities (AACU) VALUES rubrics. It was presented at the Society for Nutrition Education and Behavior 51st Annual Conference held in Minneapolis, Minnesota from July 21-24, 2018.

This is an unpublished manuscript that delves into the use of Signature Assignments (SAs) which are real-world applications that embed curriculum learning objectives in routine classwork and facilitate assessment of outcomes across classes and disciplines. SAs tied to key learning objectives demonstrate student growth and reveal areas where instructional improvement might be needed. Additionally, SAs tied to curriculum objectives contribute to program and university understanding of teaching strategies that promote student success.

Poster presented at the Society of Nutrition Education and Behavior Conference. This poster describes an exercise in training students in scientific writing to compose their own food rules, and share these rules through the UNT Digital Library

Dataset contains responses and analysis from a survey of 688 students at a Southwest U.S. university regarding health conscious consumerism and sustainable food practices.

This book chapter examines problems emerging due to the designation of protected areas as well as implementation and management of the Natura 2000 in Poland.

Article presents a new method for extracting 3D point clouds from multi-focus images of a fibrous web acquired on an optical microscope to analyze microscopic structures of a fibrous web.

This article tests the sustainable Values and Lifestyles Scale (VALS) framework by identifying the sustainable value and lifestyle practices, and examining the impacts of business stewardship on consumer sustainable practices.

Article states it is the first global report on sustainable packaging innovation in the fashion sector using data-mining to gather a sample of 400 international fashion brands that advertise sustainable packaging solution across five continents. The report discusses the sustainability of the packaging of these fashion brands, testing the validity of their claims of sustainable packaging.

This paper from the 5th Asia Euro Conference 2014 conference proceedings explores the hedonic and utilitarian motives for patrons dining in fun experience restaurants.

This article analyzes the perception of European destinations through the eyes of Indian Bollywood film viewers to determine how perception is influenced by what is viewed in films. Results indicate differences in destination preference among Bollywood viewers and worldwide tourist trends. Findings indicate that prominently featuring a landscape within Bollywood films can significantly impact Indians’ perception on the destinations’ image.

This article explores determinants of behavioral intention toward sustainable apparel products (SAP). It examines both consumer characteristics (shopping values, consciousness of sustainability, perceived consumer effectiveness, and environmental knowledge) and marketing perspective (evaluation criteria of SAP) determinants for encouraging sustainable apparel consumption behaviors. Significant country differences emerge and validate that differentiated marketing strategies are required when targeting global consumers.

Data management plan for the grant, "Increasing students access to educational and experiential learning opportunities in agritourism." The project aims to develop an online course on agritourism within the sustainability framework, to be offered by the Department of Hospitality and Tourism Management (HTM) at the University of North Texas (UNT).

This article investigates residents’ value orientation towards wildlife in the context of Bardia National Park (BNP), Nepal. Findings reveal challenges for ecotourism development.

This article examines a network of wildlife tourism microentrepreneurs for bonding and bridging forms of social capital using a social network analysis approach.

This article is the first research that has examined temporary swapping, a form of collaborative fashion consumption, that involves clothing exchange between two people that does not require the transfer of product ownership or monetary compensation. In this ethnographic study the authors explored benefits, risks, and the meanings constructed by eight women before, during, and after exchanging parts of their wardrobes with a swap partner.

This review discusses how consumers, the retail industry, and business strategies contribute to the fashion paradigm shift from Total to Global (TCE) to Smart Consumer Experience (SCE) concepts,

Data management plan for the grant, "Creating Transformational Leaders in Sustainable Food and Fiber Systems."

This poster discusses experiential learning in an online class. The course for which the projects are proposed is 'Sustainable Strategies in Merchandising' where students are provided with the knowledge to adapt and apply fundamental business tools for the pursuit of sustainable development to business operation.

This article investigates Generation Y consumers' different value perceptions toward apprel mobile advertising according to cultures (i.e. The United States vs. South Korean) and modalities (short message service vs. multimedia messaging service).

Article examining college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Findings suggest that college students lack knowledge regarding the vital role played by the type and amount of fats within a healthy diet.