Collection
Degree Department
Merchandising and Digital Retailing
20
Hospitality and Tourism Management
12
Merchandising and Digital Retail
4
Advanced Materials and Manufacturing Processes Institute
3
Merchandising
2
Department of Merchandising and Digital Retailing
1
Hospitality and Tourism
1
International Sustainable Tourism
1
Merchandising, Hospitality and Tourism
1
Decade
Month
Language
1,554 Matching Results
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[Food Rule: Plan Your Meals]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Reduce don't eliminate certain foods]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Spend most of your time in the produce section of the supermarket]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Stacking nutrients instead of snacking]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Stay away from all sodas and all juices that are not 100% juice to decrease calorie intake]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Stay Away from Processed Food]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Stick to Water]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Switch to Natural Sugar]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: The more colors on your plate the better]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Think About Your Heart First]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Watch for the salt and sugar portion in everything you eat or drink]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Watch Your Calories]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Weekly Family Dinner]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: When food is "fast", choose it last]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: You'll be safe and sound by eating what comes from the ground]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Your diet should consist mainly of fresh fruits and vegetables]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule Assignment]
Guidelines for a "written statement" assignment as part of the UNT class Principles of Nutrition (HMGT 1450). It includes instructions about how students should complete the assignment and how it will be scored.
Date:
September 2011
Creator:
Connors, Priscilla L.
Object Type:
Text
System:
The UNT Digital Library
Student Lunch Tray: 01_20110415_01A5825
Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date:
April 15, 2011
Creator:
Connors, Priscilla
Object Type:
Physical Object
System:
The UNT Digital Library
Student Lunch Tray: 01_20110415_01A5847
Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date:
April 15, 2011
Creator:
Connors, Priscilla
Object Type:
Physical Object
System:
The UNT Digital Library
Student Lunch Tray: 01_20110415_01A5932
Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date:
April 15, 2011
Creator:
Connors, Priscilla
Object Type:
Physical Object
System:
The UNT Digital Library
Student Lunch Tray: 01_20110415_01A5933
Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date:
April 15, 2011
Creator:
Connors, Priscilla
Object Type:
Physical Object
System:
The UNT Digital Library
Student Lunch Tray: 01_20110415_01A5934
Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date:
April 15, 2011
Creator:
Connors, Priscilla
Object Type:
Physical Object
System:
The UNT Digital Library
Student Lunch Tray: 01_20110415_01A5935
Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date:
April 15, 2011
Creator:
Connors, Priscilla
Object Type:
Physical Object
System:
The UNT Digital Library
Student Lunch Tray: 01_20110415_01A5936
Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date:
April 15, 2011
Creator:
Connors, Priscilla
Object Type:
Physical Object
System:
The UNT Digital Library