Collection
Degree Department
Merchandising and Digital Retailing
20
Hospitality and Tourism Management
12
Merchandising and Digital Retail
4
Advanced Materials and Manufacturing Processes Institute
3
Merchandising
2
Department of Merchandising and Digital Retailing
1
Hospitality and Tourism
1
International Sustainable Tourism
1
Merchandising, Hospitality and Tourism
1
Decade
Month
Language
1,554 Matching Results
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[Food Rule: Eat local, health is the focal]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Eat More Foods with Stems]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Eat More Leafy Greens]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Eat real foods]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Eat to live not live to eat]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Eat to meet your bodies caloric needs]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Eat with moderation]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Exercise and eat with moderation and consideration]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Feed Your Body Not Your Belly]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Find Lean Protein]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: For every meal, at least one-third of your plate should be fruits or vegetables]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Have a Variety of Tastes in Your Life]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: How Much is Too Much for YOur Diet?]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: If it can expire, it is desired]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: If it doesn't have any nutritional value, don't put it in your body]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: If Microwave Do Not Eat]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: If Trans Fat, Transition]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: If you're not hungry enough to eat fruits and vegetables, you're not really hungry]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Kick the Can]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Know where your food comes from]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Look at nutrition labels from restaurants provided online so that you can know exactly what you are eating even when you do not prepare the meals]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Meat is a delicacy, treat it like one]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Only Eat No More than a Handful of Snacks Each Day]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Pass the salt]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library