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Forage Quality and Quantity in Texas : Managing Nutrition in Range Beef Cattle (open access)

Forage Quality and Quantity in Texas : Managing Nutrition in Range Beef Cattle

This document "discusses the forage quality trends in various regions of Texas, tools to analyze the nutritional environment of cattle and differentiate between forage quality and availability problems, and nutritional management strategies" (p. 1).
Date: September 2002
Creator: Lyons, Robert K.; Machen, Rick & Stuth, Jerry W.
System: The Portal to Texas History