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It's good business to protect your bean investment.
Describes the risks that bean farmers may be taking, the costs of updating farming techniques, and the value of insuring the crops.
Date:
February 1953
Creator:
Federal Crop Insurance Corporation
System:
The UNT Digital Library
It's good business to protect your corn investment.
Describes the risks that farmers take, and the benefits of having insurance to protect an investment in the corn crop.
Date:
February 1953
Creator:
Federal Crop Insurance Corporation
System:
The UNT Digital Library
It's good business to protect your crop investment.
Describes the risk that farmers take, and the benefits of having insurance to protect an investment in crops.
Date:
February 1953
Creator:
Federal Crop Insurance Corporation
System:
The UNT Digital Library
It's good business to protect your tobacco investment.
Describes the risks that tobacco farmers may be taking, the costs of updating farming techniques, and the value of insuring the crops.
Date:
February 1953
Creator:
Federal Crop Insurance Corporation
System:
The UNT Digital Library
It's good business to protect your wheat investment.
Describes the risk that farmers take, and the benefits of having insurance to protect an investment in the wheat crop.
Date:
February 1953
Creator:
Federal Crop Insurance Corporation
System:
The UNT Digital Library
Control of white pine blister rust in the northeastern states.
Describes the value of the white pine and the threat of blister rust to the trees in the northeastern United States. Provides methods for blister rust control.
Date:
August 1953
Creator:
United States. Bureau of Entomology and Plant Quarantine.
System:
The UNT Digital Library
The wheat quota referendum.
A voter's guide for farmers eligible to participate in a referendum for or against a wheat marketing quota for the 1954 crop. Includes an explanation of the quota program.
Date:
July 1953
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library
School lunch recipes for main dishes and desserts.
A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics.
Date:
February 1953
Creator:
United States. Department of Agriculture. Production and Marketing Administration.
System:
The UNT Digital Library