Resource Type
Serial/Series Title
178 Matching Results
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Cottonseed treatment.
Describes the methods of treating cottonseed to prevent disease or decay.
Date:
March 1940
Creator:
Haskell, R. J. & Barker, Henry D.
Object Type:
Book
System:
The UNT Digital Library
Prevent Tanbark Deterioration.
Presents methods for obtaining, curing, and marketing tanbark for use in leather tanning. Discusses ways to prevent loss of tannin from deterioration of the bark.
Date:
August 1950
Creator:
Fowler, Marvin E. (Marvin Edward), 1904-
Object Type:
Book
System:
The UNT Digital Library
Protect Your Garden Corn From Earworms.
Provides simple instructions for preventing earworms from spoiling garden corn.
Date:
June 1950
Creator:
United States. Extension Service.
Object Type:
Book
System:
The UNT Digital Library
The Native Papaw.
Describes the characteristics, culture, and uses of the native pawpaw, a little-known fruit.
Date:
February 1939
Creator:
Gould, H. P.
Object Type:
Book
System:
The UNT Digital Library
The Bud-Graft Method of Propagating Vinifera Grape Varieties on Rootstocks.
Describes a method of grafting vinifera grapes on disease-resistant rootstocks to prevent infestation by phylloxera and the root knot nematode.
Date:
1939
Creator:
Snyder, Elmer & Harmon, Frank Nelson, 1895-
Object Type:
Book
System:
The UNT Digital Library
Cooking Beef According to the Cut.
Pamphlet discussing the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date:
October 1928
Creator:
Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Object Type:
Pamphlet
System:
The UNT Digital Library
Lamb as You Like It.
Describes uses for lamb meat in meals; provides recipes and methods for its preparation in various dishes.
Date:
November 1930
Creator:
Alexander, Lucy M. (Lucy Maclay), 1888-
Object Type:
Book
System:
The UNT Digital Library
Cutworms in the Garden.
A guide to identifying cutworm interference and controlling cutworms in the garden. Provides information on obtaining and handling arsenic poison.
Date:
March 1927
Creator:
White, W. H. (William Henry), 1892-1951
Object Type:
Book
System:
The UNT Digital Library
Protecting Field Borders.
A guide to establishing borders for farm fields, in order to allow for drainage, to prevent woodland encroachment, and to provide wildlife protection.
Date:
December 1939
Creator:
Davison, Verne E. (Verne Elbert), 1904-
Object Type:
Book
System:
The UNT Digital Library
Soil-Depleting, Soil-Conserving, and Soil-Building Crops.
Discusses soil conservation in a clear and concise manner. Discusses soil building, soil conserving, and soil depleting crops as well as the minerals to be found in soil.
Date:
September 1938
Creator:
United States. Bureau of Plant Industry.
Object Type:
Book
System:
The UNT Digital Library
Production of Peppers
Describes the characteristics of peppers, lists the different varieties, and the steps necessary to successfully produce quality peppers.
Date:
July 1940
Creator:
Beattie, James H. (James Herbert), b. 1882; Doolittle, S. P. (Sears Polydore), 1890-1961; Beattie, W. R. (William Renwick), b. 1870 & Magruder, Roy, 1900-
Object Type:
Book
System:
The UNT Digital Library
Poisoning the Cotton Boll Weevil.
A guide to selecting the most suitable method for controlling the boll weevil. Describes poisons and equipment used in boll-weevil control.
Date:
April 1929
Creator:
Coad, B. R. & Gaines, R. C. (Robert Callaway), 1898-
Object Type:
Book
System:
The UNT Digital Library
Improved Sanitation in Milk Production.
Provides instructions for sanitary milk production. Discusses the importance of sanitary methods to protect milk during transportation from the farm to the city, thus improving the milk supply for growing urban populations.
Date:
1935
Creator:
Posson, R. J. (Rutherford Jay), 1890-
Object Type:
Book
System:
The UNT Digital Library
Is the Public Market a Good Civic Investment?
Discusses how to determine the likelihood of establishing a successful public market in towns without one. Considers the type of market desired, population size, consumer habits, location, and most importantly the support of farmers.
Date:
1940
Creator:
Sherman, Caroline B. (Caroline Baldwin)
Object Type:
Book
System:
The UNT Digital Library
Woods Burning in the South.
Discusses the problem of uncontrolled and illegal woods burning in the Southern United States and its economic effects. Describes methods of fire prevention.
Date:
September 1936
Creator:
United States. Forest Service.
Object Type:
Book
System:
The UNT Digital Library
Eggs at Any Meal.
Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date:
April 1931
Creator:
Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Object Type:
Pamphlet
System:
The UNT Digital Library
Good food habits for children.
Describes how to assist young children in transitioning from milk to solid food. Suggests ways to establish regular eating times, encourage self-feeding, and help the child develop a positive attitude toward eating.
Date:
May 1929
Creator:
Schmidt, C. Rowena
Object Type:
Book
System:
The UNT Digital Library
Grass Waterways in Soil Conservation.
Describes how to establish grass-protected waterways on farm fields to prevent soil erosion.
Date:
June 1960
Creator:
Atkins, Maurice Donald, 1912- & Coyle, James J.
Object Type:
Book
System:
The UNT Digital Library
Cattle Walkways: An Aid to Coastal Marsh Range Conservation.
Describes how building high, firm walkways for cattle in coastal regions of the United States allows cattle to graze in multiple ranges despite marshy land.
Date:
November 1959
Creator:
Williams, Robert E.
Object Type:
Book
System:
The UNT Digital Library
Seven Ways to Greater Egg Profit.
Describes seven best practices for managing chicken flocks and for collecting and storing eggs in order to produce Grade A eggs. The recommended practices are based on a study conducted in major egg-producing states in the midwestern United States.
Date:
December 1955
Creator:
United States. Department of Agriculture.
Object Type:
Book
System:
The UNT Digital Library
7 questions to ask when you buy or sell shelled corn by grade.
An explanation of corn grade requirements. Factors include insects, odors, moisture, weight-per-bushel, cleanliness, damaged kernels, and color.
Date:
February 1952
Creator:
United States. Extension Service.
Object Type:
Book
System:
The UNT Digital Library
U.S. Grades for Beef.
A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
Date:
1957
Creator:
United States. Agricultural Marketing Service. Livestock Division.
Object Type:
Book
System:
The UNT Digital Library
The Farm Woods: A Savings Bank Paying Interest.
Describes best practices for cutting, using, and selling farm timber to ensure continuous growth and larger farm income.
Date:
September 1928
Creator:
Mattoon, Wilbur R. (Wilbur Reed), 1875-1941
Object Type:
Book
System:
The UNT Digital Library
Preventing Feed Flavors and Odors in Milk.
Describes the causes of abnormal flavors and odors in milk; provides methods for ensuring the palatability of milk by controlling cattle feeds and production practices.
Date:
1935
Creator:
Babcock, C. J.
Object Type:
Book
System:
The UNT Digital Library