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Lamb as You Like It.
Describes uses for lamb meat in meals; provides recipes and methods for its preparation in various dishes.
Date:
November 1930
Creator:
Alexander, Lucy M. (Lucy Maclay), 1888-
Object Type:
Book
System:
The UNT Digital Library
Pork in Preferred Ways.
Describes various ways to prepare pork and includes recipes.
Date:
August 1929
Creator:
Alexander, Lucy M. (Lucy Maclay), 1888-
Object Type:
Book
System:
The UNT Digital Library
Cooking Beef According to the Cut.
Pamphlet discussing the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date:
October 1928
Creator:
Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Object Type:
Pamphlet
System:
The UNT Digital Library
Cooking Cured Pork.
Provides recipes for cooking cured pork.
Date:
1931
Creator:
Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Object Type:
Book
System:
The UNT Digital Library
Eggs at Any Meal.
Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date:
April 1931
Creator:
Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Object Type:
Pamphlet
System:
The UNT Digital Library
Grass Waterways in Soil Conservation.
Describes how to establish grass-protected waterways on farm fields to prevent soil erosion.
Date:
June 1960
Creator:
Atkins, Maurice Donald, 1912- & Coyle, James J.
Object Type:
Book
System:
The UNT Digital Library
How to Build a Farm Pond.
Describes the steps necessary to build a pond on farmland, including surveying land, testing the soil, building a spillway, and maintaining the pond.
Date:
September 1949
Creator:
Atkinson, Walter S., 1905-
Object Type:
Book
System:
The UNT Digital Library
Preventing Feed Flavors and Odors in Milk.
Describes the causes of abnormal flavors and odors in milk; provides methods for ensuring the palatability of milk by controlling cattle feeds and production practices.
Date:
1935
Creator:
Babcock, C. J.
Object Type:
Book
System:
The UNT Digital Library
Carpet Beetles.
Describes the common types of carpet beetles, their life cycles, and methods of control.
Date:
March 28, 1938
Creator:
Back, E. A. (Ernest Adna), 1886-
Object Type:
Book
System:
The UNT Digital Library
Centipedes and Millipedes in the House.
Describes the different types of centipedes and millipedes found in the home, and methods for control.
Date:
1939
Creator:
Back, E. A. (Ernest Adna), 1886-
Object Type:
Book
System:
The UNT Digital Library
Clothes moths.
Describes the life cycle and characteristics of clothes moths, and methods for their control.
Date:
January 1940
Creator:
Back, E. A. (Ernest Adna), 1886-
Object Type:
Book
System:
The UNT Digital Library
House Ants.
Describes different types of house ants and methods of control.
Date:
April 1938
Creator:
Back, E. A. (Ernest Adna), 1886-
Object Type:
Book
System:
The UNT Digital Library
Psocids, Annoying House Pests.
Describes the characteristics of psocids, their habits, and steps that can be taken to control psocids in the home.
Date:
November 1939
Creator:
Back, E. A. (Ernest Adna), 1886-
Object Type:
Book
System:
The UNT Digital Library
Using Tall Fescue in Soil Conservation.
Describes the characteristics of tall fescue and how it can contribute to soil conservation.
Date:
August 1949
Creator:
Bailey, R. Y. (Richmond Young), b. 1893 & Scott, L. B. (Leo Blynn), b. 1888
Object Type:
Book
System:
The UNT Digital Library
Production of Roselle.
A brief guide to growing, harvesting, and using roselle. Includes recipes for making jelly, jam, or drinks from the plant.
Date:
December 1937
Creator:
Beattie, James H. (James Herbert), b. 1882
Object Type:
Book
System:
The UNT Digital Library
Rhubarb Production.
Describes the history of rhubarb, and the steps for planting and cultivating rhubarb in the United States.
Date:
August 1939
Creator:
Beattie, James H. (James Herbert), b. 1882
Object Type:
Book
System:
The UNT Digital Library
Sash Greenhouses.
Describes sash greenhouses. Provides plans for constructing and heating greenhouses.
Date:
July 1958
Creator:
Beattie, James H. (James Herbert), b. 1882
Object Type:
Book
System:
The UNT Digital Library
Cauliflower and Heading Broccoli Production.
A guide to growing cauliflower and heading broccoli on the farm.
Date:
April 1938
Creator:
Beattie, James H. (James Herbert), b. 1882 & Beattie, W. R. (William Renwick), b. 1870
Object Type:
Book
System:
The UNT Digital Library
Production of Garlic.
Discusses garlic as a crop in terms of its different varieties, the steps for preparing land, cultivating, harvesting, cleaning, and shipping garlic for the market.
Date:
July 1938
Creator:
Beattie, James H. (James Herbert), b. 1882 & Beattie, W. R. (William Renwick), b. 1870
Object Type:
Book
System:
The UNT Digital Library
Production of Parsnips.
A guide to growing, harvesting, and storing parsnips.
Date:
February 1938
Creator:
Beattie, James H. (James Herbert), b. 1882 & Beattie, W. R. (William Renwick), b. 1870
Object Type:
Book
System:
The UNT Digital Library
Production of Radishes.
Describes the varieties of radishes and the best practices for growing and marketing them.
Date:
March 1938
Creator:
Beattie, James H. (James Herbert), b. 1882 & Beattie, W. R. (William Renwick), b. 1870
Object Type:
Book
System:
The UNT Digital Library
Production of Spinach.
Describes characteristics and varieties of spinach, and provides farmers with recommendations for soils, fertilizers, cultivating, and harvesting it.
Date:
April 1938
Creator:
Beattie, James H. (James Herbert), b. 1882 & Beattie, W. R. (William Renwick), b. 1870
Object Type:
Book
System:
The UNT Digital Library
Rhubarb Forcing.
Describes methods of forcing rhubarb, using methods developed in Massachusetts and Michigan.
Date:
June 1940
Creator:
Beattie, James H. (James Herbert), b. 1882 & Beattie, W. R. (William Renwick), b. 1870
Object Type:
Book
System:
The UNT Digital Library
Production of Peppers
Describes the characteristics of peppers, lists the different varieties, and the steps necessary to successfully produce quality peppers.
Date:
July 1940
Creator:
Beattie, James H. (James Herbert), b. 1882; Doolittle, S. P. (Sears Polydore), 1890-1961; Beattie, W. R. (William Renwick), b. 1870 & Magruder, Roy, 1900-
Object Type:
Book
System:
The UNT Digital Library