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Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date:
July 1, 2002
Creator:
Rawson, Jean M.
Object Type:
Report
System:
The UNT Digital Library
Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date:
August 27, 2002
Creator:
Rawson, Jean M.
Object Type:
Report
System:
The UNT Digital Library
Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date:
October 29, 2002
Creator:
Rawson, Jean M.
Object Type:
Report
System:
The UNT Digital Library
Iran: Current Developments and U.S. Policy
Report discussing the most recent political developments in Iran, including who the country offers support to and opposes. The report also makes note of U.S. policy regarding these developments, as well as the measures put in place to ensure continued peaceful relations between the two countries.
Date:
July 9, 2002
Creator:
Katzman, Kenneth
Object Type:
Report
System:
The UNT Digital Library
Iran: Current Developments and U.S. Policy
Report discussing the most recent political developments in Iran, including who the country offers support to and opposes. The report also makes note of U.S. policy regarding these developments, as well as the measures put in place to ensure continued peaceful relations between the two countries.
Date:
August 7, 2002
Creator:
Katzman, Kenneth
Object Type:
Report
System:
The UNT Digital Library
Iran: Current Developments and U.S. Policy
Report discussing the most recent political developments in Iran, including who the country offers support to and opposes. The report also makes note of U.S. policy regarding these developments, as well as the measures put in place to ensure continued peaceful relations between the two countries.
Date:
September 11, 2002
Creator:
Katzman, Kenneth
Object Type:
Report
System:
The UNT Digital Library
Iran: Current Developments and U.S. Policy
Report discussing the most recent political developments in Iran, including who the country offers support to and opposes. The report also makes note of U.S. policy regarding these developments, as well as the measures put in place to ensure continued peaceful relations between the two countries.
Date:
November 26, 2002
Creator:
Katzman, Kenneth
Object Type:
Report
System:
The UNT Digital Library
Iran: Current Developments and U.S. Policy
Report discussing the most recent political developments in Iran, including who the country offers support to and opposes. The report also makes note of U.S. policy regarding these developments, as well as the measures put in place to ensure continued peaceful relations between the two countries.
Date:
December 26, 2002
Creator:
Katzman, Kenneth
Object Type:
Report
System:
The UNT Digital Library
Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date:
January 10, 2003
Creator:
Rawson, Jean M.
Object Type:
Report
System:
The UNT Digital Library
Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date:
March 7, 2003
Creator:
Rawson, Jean M.
Object Type:
Report
System:
The UNT Digital Library
Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date:
May 12, 2003
Creator:
Rawson, Jean M.
Object Type:
Report
System:
The UNT Digital Library
Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date:
June 6, 2003
Creator:
Rawson, Jean M.
Object Type:
Report
System:
The UNT Digital Library
Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date:
August 1, 2003
Creator:
Rawson, Jean M.
Object Type:
Report
System:
The UNT Digital Library
Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date:
September 17, 2003
Creator:
Rawson, Jean M.
Object Type:
Report
System:
The UNT Digital Library