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Cotton Ginning for Pure-Seed Preservation.
Describes the steps and equipment necessary for cotton ginning and for the prevention of seed mixing.
Date:
July 1942
Creator:
Bennett, Charles A. (Charles Abel), b. 1889 & Gerdes, Francis L. (Francis Leo), 1907-
System:
The UNT Digital Library
How to Keep and Increase Black Grama on Southwestern Ranges.
Describes the benefits of having black grama on ranges in the Southwestern United States, as well as how to use and manage it.
Date:
July 1948
Creator:
Campbell, Robert S. (Robert Samuel), 1904- & Crafts, Edward C. (Edward Clayton), 1910-
System:
The UNT Digital Library
Preparing Wool for Market.
Provides instructions for shearing a sheep and preparing the wool for market.
Date:
July 1940
Creator:
Buck, Warner M. (Warner Mays), 1892-
System:
The UNT Digital Library
Production of Peppers
Describes the characteristics of peppers, lists the different varieties, and the steps necessary to successfully produce quality peppers.
Date:
July 1940
Creator:
Beattie, James H. (James Herbert), b. 1882; Doolittle, S. P. (Sears Polydore), 1890-1961; Beattie, W. R. (William Renwick), b. 1870 & Magruder, Roy, 1900-
System:
The UNT Digital Library
U.S. Graded and Stamped Meat.
Describes the official grades for beef, lamb and mutton, and veal and calf. Provides charts of meat cuts.
Date:
July 1940
Creator:
United States. Agricultural Marketing Service.
System:
The UNT Digital Library