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Important cultivated grasses.
An illustrated guide to several varieties of grasses.
Date:
July 1934
Creator:
Piper, Charles V. (Charles Vancouver), 1867-1926
System:
The UNT Digital Library
Dehorning, Castrating, Branding, and Marking Beef Cattle.
Describes procedures and equipment used for dehorning, castrating, branding, and marking beef cattle. Explains the use of these procedures as means for loss prevention in the beef industry.
Date:
July 1936
Creator:
Black, W. H. (William Henry), 1888-1949 & Parr, V. V. (Virgil Verser), 1888-
System:
The UNT Digital Library