Serial/Series Title
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Production of Peppers
Describes the characteristics of peppers, lists the different varieties, and the steps necessary to successfully produce quality peppers.
Date:
July 1940
Creator:
Beattie, James H. (James Herbert), b. 1882; Doolittle, S. P. (Sears Polydore), 1890-1961; Beattie, W. R. (William Renwick), b. 1870 & Magruder, Roy, 1900-
System:
The UNT Digital Library
Preparing Wool for Market.
Provides instructions for shearing a sheep and preparing the wool for market.
Date:
July 1940
Creator:
Buck, Warner M. (Warner Mays), 1892-
System:
The UNT Digital Library
U.S. Graded and Stamped Meat.
Describes the official grades for beef, lamb and mutton, and veal and calf. Provides charts of meat cuts.
Date:
July 1940
Creator:
United States. Agricultural Marketing Service.
System:
The UNT Digital Library