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Dehorning, Castrating, Branding, and Marking Beef Cattle.
Describes procedures and equipment used for dehorning, castrating, branding, and marking beef cattle. Explains the use of these procedures as means for loss prevention in the beef industry.
Date:
July 1936
Creator:
Black, W. H. (William Henry), 1888-1949 & Parr, V. V. (Virgil Verser), 1888-
System:
The UNT Digital Library