Quality Guides in Buying Ready-Made Dresses. (open access)

Quality Guides in Buying Ready-Made Dresses.

Provides advice for judging the quality of dresses based on the fabric used, the cut, and the workmanship.
Date: July 1934
Creator: Scott, Clarice L. (Clarice Louisba), b. 1899
Object Type: Book
System: The UNT Digital Library
Hints on Coyote and Wolf Trapping. (open access)

Hints on Coyote and Wolf Trapping.

Describes the steps taken to build and set traps for coyotes and wolves in the United States.
Date: July 1930
Creator: Young, Stanley Paul, 1889-1969
Object Type: Book
System: The UNT Digital Library
Rabbit Recipes. (open access)

Rabbit Recipes.

Recipes for dishes made with rabbit meat.
Date: July 1930
Creator: Yeatman, Fanny Walker, b. 1876 & Stienbarger, Mabel C.
Object Type: Pamphlet
System: The UNT Digital Library
Bracing Farm Buildings. (open access)

Bracing Farm Buildings.

Describes steps for creating a brace system for farm buildings in order to prevent distortion and collapse.
Date: July 1931
Creator: Trayer, George W. (George William), 1888-1976 & Betts, M. C. (Morris Cotgrave), 1875-1936
Object Type: Book
System: The UNT Digital Library
Preparing Wool for Market. (open access)

Preparing Wool for Market.

Provides instructions for shearing a sheep and preparing the wool for market.
Date: July 1940
Creator: Buck, Warner M. (Warner Mays), 1892-
Object Type: Book
System: The UNT Digital Library
Controlling Lungworms of Swine. (open access)

Controlling Lungworms of Swine.

Describes the lungworm parasite infested in swine, and methods for its control.
Date: July 1936
Creator: Schwartz, Benjamin, 1889-
Object Type: Book
System: The UNT Digital Library
Control of the Garden Webworm in Alfalfa. (open access)

Control of the Garden Webworm in Alfalfa.

Describes the characteristics of the garden webworm, the damage it causes to alfalfa crops, and methods of control.
Date: July 1951
Creator: Poos, F. W.
Object Type: Book
System: The UNT Digital Library
Sash Greenhouses. (open access)

Sash Greenhouses.

Describes sash greenhouses. Provides plans for constructing and heating greenhouses.
Date: July 1958
Creator: Beattie, James H. (James Herbert), b. 1882
Object Type: Book
System: The UNT Digital Library
Production of Garlic. (open access)

Production of Garlic.

Discusses garlic as a crop in terms of its different varieties, the steps for preparing land, cultivating, harvesting, cleaning, and shipping garlic for the market.
Date: July 1938
Creator: Beattie, James H. (James Herbert), b. 1882 & Beattie, W. R. (William Renwick), b. 1870
Object Type: Book
System: The UNT Digital Library
Strawberry Clover. (open access)

Strawberry Clover.

Describes the growth of strawberry clover in fields, its benefits and tolerance, and steps for planting, cultivating, and seed production.
Date: July 1939
Creator: Hollowell, E. A. (Eugene Amos)
Object Type: Book
System: The UNT Digital Library
How to Keep and Increase Black Grama on Southwestern Ranges. (open access)

How to Keep and Increase Black Grama on Southwestern Ranges.

Describes the benefits of having black grama on ranges in the Southwestern United States, as well as how to use and manage it.
Date: July 1948
Creator: Campbell, Robert S. (Robert Samuel), 1904- & Crafts, Edward C. (Edward Clayton), 1910-
Object Type: Book
System: The UNT Digital Library
Cotton Ginning for Pure-Seed Preservation. (open access)

Cotton Ginning for Pure-Seed Preservation.

Describes the steps and equipment necessary for cotton ginning and for the prevention of seed mixing.
Date: July 1942
Creator: Bennett, Charles A. (Charles Abel), b. 1889 & Gerdes, Francis L. (Francis Leo), 1907-
Object Type: Book
System: The UNT Digital Library
Production of Peppers (open access)

Production of Peppers

Describes the characteristics of peppers, lists the different varieties, and the steps necessary to successfully produce quality peppers.
Date: July 1940
Creator: Beattie, James H. (James Herbert), b. 1882; Doolittle, S. P. (Sears Polydore), 1890-1961; Beattie, W. R. (William Renwick), b. 1870 & Magruder, Roy, 1900-
Object Type: Book
System: The UNT Digital Library
U.S. Graded and Stamped Meat. (open access)

U.S. Graded and Stamped Meat.

Describes the official grades for beef, lamb and mutton, and veal and calf. Provides charts of meat cuts.
Date: July 1940
Creator: United States. Agricultural Marketing Service.
Object Type: Book
System: The UNT Digital Library
Wild Garlic and Its Control. (open access)

Wild Garlic and Its Control.

Describes wild garlic and a few methods for controlling its growth.
Date: July 1929
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Interseeding Legumes in Corn. (open access)

Interseeding Legumes in Corn.

Explains the practice and procedures for interseeding legumes and grasses in wide-row corn.
Date: July 1958
Creator: Van Doren, C. A. (Cornelius Austin), 1905- & Hays, O. E.
Object Type: Book
System: The UNT Digital Library