Home canning of fruits, vegetables and meats. (open access)

Home canning of fruits, vegetables and meats.

Describes the equipment needed, and the necessary steps to successfully can meats, vegetables, and fruits.
Date: May 1941
Creator: Stanley, Louise, 1883-1954; Stienbarger, Mabel C. & Shank, Dorothy Esther, 1890-
System: The UNT Digital Library