Timothy Seed Production. (open access)

Timothy Seed Production.

A guide to the production and marketing of timothy seed throughout the United States.
Date: February 1936
Creator: Evans, Morgan W. (Morgan William), 1879-
Object Type: Book
System: The UNT Digital Library
Production of Turnips and Rutabagas. (open access)

Production of Turnips and Rutabagas.

Describes varieties of turnips and rutabagas and effective methods of production and marketing.
Date: February 1958
Creator: Beattie, W. R. (William Renwick), b. 1870
Object Type: Book
System: The UNT Digital Library
Know Your Butter Grades. (open access)

Know Your Butter Grades.

Describes the U.S. federal grades given to determine product quality, and how these grades are used for butter.
Date: February 1956
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Russian-Olive for Wildlife and Good Land Use. (open access)

Russian-Olive for Wildlife and Good Land Use.

Describes the characteristics of the Russian-olive and the benefits of growing it.
Date: February 1951
Creator: Borell, Adrey E.
Object Type: Book
System: The UNT Digital Library
The Redheaded Pine Sawfly. (open access)

The Redheaded Pine Sawfly.

Describes the characteristics of red-headed pine sawflies, the damage they cause to varieties of pine trees, and methods of control.
Date: February 1951
Creator: Schaffner, J. V. (John Valentine), b. 1888
Object Type: Book
System: The UNT Digital Library
Trichinosis: A Disease Caused by Eating Raw Pork. (open access)

Trichinosis: A Disease Caused by Eating Raw Pork.

Describes the life cycle and treatment for trichnosis, a parasitic worm that humans ingest when eating pork that has not been properly cooked.
Date: February 1941
Creator: Schwartz, Benjamin, 1889-
Object Type: Book
System: The UNT Digital Library
Production of Salsify or Vegetable-Oyster. (open access)

Production of Salsify or Vegetable-Oyster.

Introduces salsify and its varieties, and discusses ways to cultivate, store, cook, and sell it.
Date: February 1938
Creator: Beattie, W. R. (William Renwick), b. 1870
Object Type: Book
System: The UNT Digital Library
Production of Pumpkins and Squashes. (open access)

Production of Pumpkins and Squashes.

Describes the varieties of squashes and pumpkins, their many uses, the requirements for their growth, and proper storage practices.
Date: February 1940
Creator: Thompson, Ross C. (Ross Calvin), 1896-
Object Type: Book
System: The UNT Digital Library
Eradication of the Cultivated Black Currant in White Pine Regions. (open access)

Eradication of the Cultivated Black Currant in White Pine Regions.

Describes how black currant plants help spread blister rust and the steps that can be taken to prevent blister rust among white pines by eradicating black currant.
Date: February 1939
Creator: Martin, J. F.
Object Type: Book
System: The UNT Digital Library
Dwarf Fruits. (open access)

Dwarf Fruits.

Describes methods for propagating dwarf fruit trees, and the steps necessary to maintain them.
Date: February 1939
Creator: Gould, H. P.
Object Type: Book
System: The UNT Digital Library
Potatoes in Popular Ways. (open access)

Potatoes in Popular Ways.

Describes the nutritional benefits of potatoes and provides recipes for a variety of ways to prepare them for different sorts of meals.
Date: February 1944
Creator: United States. Bureau of Human Nutrition and Home Economics.
Object Type: Book
System: The UNT Digital Library
The Native Papaw. (open access)

The Native Papaw.

Describes the characteristics, culture, and uses of the native pawpaw, a little-known fruit.
Date: February 1939
Creator: Gould, H. P.
Object Type: Book
System: The UNT Digital Library
Bean Bacterial Wilt. (open access)

Bean Bacterial Wilt.

Describes the signs that beans are infected with bacterial wilt, the history of the disease, where it most often occurs, and the steps that can be taken to control it.
Date: February 1939
Creator: Hedges, Florence
Object Type: Book
System: The UNT Digital Library
Production of Parsnips. (open access)

Production of Parsnips.

A guide to growing, harvesting, and storing parsnips.
Date: February 1938
Creator: Beattie, James H. (James Herbert), b. 1882 & Beattie, W. R. (William Renwick), b. 1870
Object Type: Book
System: The UNT Digital Library
The Timothy Crop. (open access)

The Timothy Crop.

A guide to growing timothy-grass for use as livestock feed on the farm.
Date: February 1939
Creator: Evans, Morgan W. (Morgan William), 1879-
Object Type: Pamphlet
System: The UNT Digital Library
Date Growing in the United States. (open access)

Date Growing in the United States.

Describes the varieties of dates grown in the United States. Provides recommendations for growing dates and controlling the diseases and pests that affect them.
Date: February 1939
Creator: Nixon, Roy W. (Roy Wesley), b. 1895 & Moore, Dewey Chester, 1901-
Object Type: Book
System: The UNT Digital Library
7 questions to ask when you buy or sell shelled corn by grade. (open access)

7 questions to ask when you buy or sell shelled corn by grade.

An explanation of corn grade requirements. Factors include insects, odors, moisture, weight-per-bushel, cleanliness, damaged kernels, and color.
Date: February 1952
Creator: United States. Extension Service.
Object Type: Book
System: The UNT Digital Library