"The turnip aphid is one of the most destructive and widely distributed pests of turnip, mustard, radish, and related crops in the United States. It causes heavy losses to growers of these crops every year, especially in the Southern States. Dust mixtures containing derris, cube, or nicotine, and sprays containing derris or cube, will control the turnip aphid when applied properly. The first application of insecticides should be made when the plants are very small, and additional applications should be made at intervals of 7 to 14 days up to the time of harvest. To provide for effective application of insecticides, the seed of susceptible crops should be planted in drills, with the rows spaced uniformly apart. The following cultural practices aid in the successful production of crops exposed to turnip aphid attack: (1) A well-prepared, fertile seedbed to produce thrifty and rapidly growing plants, (2) planting the seed in drills to permit cultivation, (3) harvesting early to shorten the period of exposure to infestation, (4) destroying crop remnants to eliminate a common sources of infestation to succeeding crops, and (5) applying a nitrogenous fertilizer to stimulate plant growth." -- p. ii

This report discusses birds commonly found in the southeastern United States with special regard to their diets and the impact these birds have on agriculture and insects in this region.

Revised edition. This report discusses birds commonly found in the southeastern United States with special regard to their diets and the impact these birds have on agriculture and insects in this region.

This report discusses the roundheaded apple-tree borer, an insect in the eastern and midwestern United States that, in its larval stage, destroys the bark and wood of apple trees. Several methods of control are discussed, including worming, paints and washes, and sprays.Apple-tree borers.

This bulletin describes how farmers in the southern United States can cultivate pastures for hogs using forage crops. Among the crops recommended are corn, sorghum, winter grains, alfalfa, several varieties of clover and beans, cowpeas, peanuts, chufas, sweet potatoes, mangels, and rape.

From Introduction: "Figure 1 shows the location of sources that have been either exploited or seriously considered at one time or another, super-imposed upon a map indicating by small letters the order of consumption of K2O in the leading States; the amount used in these States, together with the percentage of the total consumption of potash used as fertilizer in the United States in 1939, is given in table 1. Figure 2 shows the domestic production and total consumption of potassium salts, in terms of tons of K2O, with the value per unit at the plants, for each year since 1913. Considered together, these two figures tell a significant story."

"Gulf Coast region upland soils are ordinarily deficient in nitrogen and need to be supplied with liberal quantities of organic matter if profitable crop yields are to be produced. This condition is most easily and cheaply remedied by growing such legumes as velvet beans, cowpeas, soy beans, bur clover, crimson clover, hairy vetch, and beggar weed, and by carefully utilizing all farm manures, crop residues, and other sources of humus. By a simple readjustment most of the cropping systems followed in this region may be made to include one or more legumes which will increase the supply of nitrogen and humus in the soil and greatly increase crop yields. Systems by means of which crop yields are being increased in the region are discussed in the following pages." -- p. 2

Report discussing best practices for the cultivation of strawberries in the South Atlantic and Gulf Coast regions of the United States. Topics discussed include varieties, soil preparation, mulch and fertilizers, irrigation, harvesting, and diseases and insect enemies.

Revised edition. Report discussing best practices for the cultivation of strawberries in the South Atlantic and Gulf Coast regions of the United States. Topics discussed include varieties, soil preparation, mulch and fertilizers, irrigation, harvesting, and diseases and insect enemies.

Revised edition. Report discussing best practices for the cultivation of strawberries in the South Atlantic and Gulf Coast regions of the United States. Topics discussed include varieties, soil preparation, mulch and fertilizers, irrigation, harvesting, and diseases and insect enemies.

Revised edition. Report discussing best practices for the cultivation of strawberries in the South Atlantic and Gulf Coast regions of the United States. Topics discussed include varieties, soil preparation, mulch and fertilizers, irrigation, harvesting, and diseases and insect enemies.

Revised edition. Report discussing best practices for the cultivation of strawberries in the South Atlantic and Gulf Coast regions of the United States. Topics discussed include varieties, soil preparation, mulch and fertilizers, irrigation, harvesting, and diseases and insect enemies.

Revised edition. Report discussing best practices for the cultivation of strawberries in the South Atlantic and Gulf Coast regions of the United States. Topics discussed include varieties, soil preparation, mulch and fertilizers, irrigation, harvesting, and diseases and insect enemies.

Revised edition. Report discussing best practices for the cultivation of strawberries in the South Atlantic and Gulf Coast regions of the United States. Topics discussed include varieties, soil preparation, mulch and fertilizers, irrigation, harvesting, and diseases and insect enemies.

Revised edition. Report discussing best practices for the cultivation of strawberries in the South Atlantic and Gulf Coast regions of the United States. Topics discussed include varieties, soil preparation, mulch and fertilizers, irrigation, harvesting, and diseases and insect enemies.

"Muscadine grapes are indigenous to the southeastern section of the United States, where they grow in greater or less profusion in the wild state. Through careful selection from the wild grapes and scientific breeding there have been developed a considerable number of varieties particularly adapted to the home needs in the Southeast, both as table grapes and as raw material for a variety of food and beverage products. Not being resistant to low winter temperatures they do not thrive in the northern grape districts. Muscadines are relatively resistant to grape diseases and insect pests and do well with a minimum of care, but, like most fruits, respond favorably to good cultural treatment. This bulletin sets forth in nontechnical form the information accumulated by the Department [of Agriculture] over a considerable period of years on muscadine grape varieties, their bleeding, culture, and uses." -- p. ii

Revised edition. "Muscadine grapes, which are native to the southeastern part of the United States, thrive in most soils of that region. They can be grown successfully in the Southeastern States, where American bunch grapes do not thrive. furthermore, they are suitable for home gardens as well as for commercial use. In fact they are perhaps the most satisfactory of all fruits for the home garden in this region. They cannot be grown, hoever, where temperatures as low as 0 °F occur habitually and may be injured at somewhat higher temperatures. Muscadine grapes are relatively uninjured by diseases and insects and produce well with a minimum of care, but they resopnd favorably to the good cultural practices recommended in this bulletin. The varieties described or listed produce fruit suitable for making unfermented juice, wine, jelly, and other culinary products and for eating fresh over a long season." -- p. ii

"The purpose of this bulletin is to place before southern farmers [in the United States] who produce stock in small lots and who are experiencing difficulty in marketing their livestock the more important local marketing plans which have been found successful in certain communities and which are practicable under southern conditions." -- p. 3. Topics include cooperative livestock shipping, marketing clubs and associations, and market demands.

This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed.

This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed.

This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed.

Revised edition. This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed.

Revised edition. This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed.

Revised edition. This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed and instructions for constructing a concrete vat are given.