Report issued by the Bureau of Mines over studies of mica deposits throughout four counties in Georgia. Descriptions of the physical features of the mines, and deposits are presented. This report includes tables, maps, and photographs.

Report issued by the Bureau of Mines over exploration of iron ore deposits in four counties in Georgia. The physical features, geology, and analysis of ore samples are presented. This report includes tables, and maps.

Report issued by the Bureau of Mines over exploration of iron ore deposits in four counties in Georgia. The work accomplished during the summer of 1945 in these deposits is presented. The report describes physical features, geology, and characteristics of the ore samples collected. This report includes tables, maps, and illustrations.

From preface: The manuscript of this report, which is the culmination of field and office studies carried on intermittently s' ice 1914, partly in cooperation with the Geological Survey of Georgia, was completed early in 1938. It was prepared with the expectation that it would form part of a more comprehensive report on the geology of Georgia by several authors, which was intended to accompany a geologic map of the entire State on a scale of 1: 500,000. However, this map without the text was published in 1939 by the Georgia Division of Mines, Mining and Geology. Part of this map is reproduced herein as plate 1 without revision.

This bulletin discusses the cultivation of Persian clover, a forage crop for both feed and green manure in the southern United States. Fertilizer requirements and seed production are among the topics discussed.

Revised edition. "Muscadine grapes, which are native to the southeastern part of the United States, thrive in most soils of that region. They can be grown successfully in the Southeastern States, where American bunch grapes do not thrive. furthermore, they are suitable for home gardens as well as for commercial use. In fact they are perhaps the most satisfactory of all fruits for the home garden in this region. They cannot be grown, hoever, where temperatures as low as 0 °F occur habitually and may be injured at somewhat higher temperatures. Muscadine grapes are relatively uninjured by diseases and insects and produce well with a minimum of care, but they resopnd favorably to the good cultural practices recommended in this bulletin. The varieties described or listed produce fruit suitable for making unfermented juice, wine, jelly, and other culinary products and for eating fresh over a long season." -- p. ii

"The turnip aphid is one of the most destructive and widely distributed pests of turnip, mustard, radish, and related crops in the United States. It causes heavy losses to growers of these crops every year, especially in the Southern States. Dust mixtures containing derris, cube, or nicotine, and sprays containing derris or cube, will control the turnip aphid when applied properly. The first application of insecticides should be made when the plants are very small, and additional applications should be made at intervals of 7 to 14 days up to the time of harvest. To provide for effective application of insecticides, the seed of susceptible crops should be planted in drills, with the rows spaced uniformly apart. The following cultural practices aid in the successful production of crops exposed to turnip aphid attack: (1) A well-prepared, fertile seedbed to produce thrifty and rapidly growing plants, (2) planting the seed in drills to permit cultivation, (3) harvesting early to shorten the period of exposure to infestation, (4) destroying crop remnants to eliminate a common sources of infestation to succeeding crops, and (5) applying a nitrogenous fertilizer to stimulate plant growth." -- p. ii

Revised edition. Report discussing best practices for the cultivation of strawberries in the South Atlantic and Gulf Coast regions of the United States. Topics discussed include varieties, soil preparation, mulch and fertilizers, irrigation, harvesting, and diseases and insect enemies.

Revised edition. This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed and instructions for constructing a concrete vat are given.

From Introduction: "Figure 1 shows the location of sources that have been either exploited or seriously considered at one time or another, super-imposed upon a map indicating by small letters the order of consumption of K2O in the leading States; the amount used in these States, together with the percentage of the total consumption of potash used as fertilizer in the United States in 1939, is given in table 1. Figure 2 shows the domestic production and total consumption of potassium salts, in terms of tons of K2O, with the value per unit at the plants, for each year since 1913. Considered together, these two figures tell a significant story."