Structure and Oil and Gas Resources of the Osage Reservation, Oklahoma (open access)

Structure and Oil and Gas Resources of the Osage Reservation, Oklahoma

From Introduction: "Responding to the imperative need for increasing to the utmost the petroleum supply of the United States, the Geological Survey, since we entered the war, has largely concentrated its investigations of oil fields in the most promising undeveloped territory, such as Wyoming and the midcontinent-Texas region, and especially in the Osage Reservation in Oklahoma. This report is therefore issued to supply an evident need for geologic information regarding the Osage lands. In the separate papers the most practical and immediately available conclusions reached by geologists as to the structure and oil prospects in the townships already examined are published for the immediate use of the oil man."
Date: 1922
Creator: White, David; Emery, Wilson B.; Winchester, Dean E.; Bowen, C. F.; Heald, K. C.; Hopkins, Oliver B. et al.
Object Type: Report
System: The UNT Digital Library
The Soft Red Winter Wheats (open access)

The Soft Red Winter Wheats

"At least 66 distinct varieties of soft red winter wheat, known by nearly 400 different names, are grown commercially in the United States, and additional varieties are grown experimentally. These varieties differ widely in yield, adaptation, milling and baking value, and other characteristics. The most widely grown varieties in the United States in order of importance are Fultz, Fulcaster, Mediterranean, Poole, Red May, Red Wave, and Harvest Queen. The area of each of these varieties in 1919 varied from about 4,800,000 acres to about 1,000,000 acres." -- p. 2
Date: 1922
Creator: Leighty, C. E. (Clyde Evert), b. 1882 & Martin, John H. (John Holmes), 1893-
Object Type: Pamphlet
System: The UNT Digital Library
The Hard Red Winter Wheats (open access)

The Hard Red Winter Wheats

This bulletin discusses the classes and varieties of hard red winter wheats and the areas in which they are successfully grown. Among the varieties discussed are Turkey, Kharkof, Kanred, Blackhull, Minturki, and Baeska.
Date: 1922
Creator: Clark, J. Allen (Jacob Allen), b. 1888 & Martin, John H. (John Holmes), 1893-
Object Type: Pamphlet
System: The UNT Digital Library