Resource Type
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Year
6 Matching Results
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Methods of curing tobacco.
Describes the process of curing and aging for various types of tobacco, including export tobaccos.
Date:
1898
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library
The Black Rot of the Cabbage.
Describes the black rot disease of cabbage, sources of infection, and suggestions for its prevention.
Date:
1898
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library
Milk as food.
Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.
Date:
1898
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library
The Grain Smuts: How They Are Caused and How to Prevent Them.
Discusses the types of smut that affect cereal crops. Provides instructions for treating seed to increase crop production.
Date:
1898
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library
Tomato growing.
Discusses tomato growing in detail, including cultivation, pest control, and greenhouse growing. Includes a guide to growing tomatoes for canneries.
Date:
1898
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library
Forestry for farmers.
A guide to planting and maintaining small timber tracts or wood lots on farmlands.
Date:
1898
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library