Resource Type

Month

Examining the Viability of the use of Sarocladium zeae as a Biocontrol Agent in the Agricultural Production of Maize (open access)

Examining the Viability of the use of Sarocladium zeae as a Biocontrol Agent in the Agricultural Production of Maize

Data management plan for the grant, "Examining the Viability of the use of Sarocladium zeae as a Biocontrol Agent in the Agricultural Production of Maize." Sarocladium zeae is a fungus that naturally grows within corn and produces pyrrocidines, compounds that inhibit the production of two exogenous threats to maize, aflatoxins and fumonisins. This project aims to identify other natural products that may be produced by S. zeae through genetic modification in native and non-native fungal hosts to ensure there are no toxins present. In doing so, further information will be gathered about the possibility of using S. zeae as a targeted biocontrol agent that protects against exogenous threats while remaining safe for consumption.
Date: 2023-06-01/2026-05-31
Creator: Skellam, Elizabeth & Schoellhorn, Sydney
System: The UNT Digital Library
The Renin-Angiotensin System in Air Pollution-Mediated Exacerbation of Obesity (open access)

The Renin-Angiotensin System in Air Pollution-Mediated Exacerbation of Obesity

Data management plan for the grant, "The Renin-Angiotensin System in Air Pollution-Mediated Exacerbation of Obesity."
Date: 2023-06-01/2026-05-31
Creator: Lund, Amie K.
System: The UNT Digital Library
Structural and mechanistic studies of oxalate catabolism (open access)

Structural and mechanistic studies of oxalate catabolism

Data management plan for the grant, "Structural and mechanistic studies of oxalate catabolism." Biologically derived oxalic acid has been shown to have a negative impact on crop production and human health. Oxalate present in plant foods can decrease their nutritional value by binding to calcium and rendering that calcium unavailable for nutritional absorption. This project will study the structure and function of key enzymes in oxalate turnover to understand their biological functions and mechanisms, facilitating metabolic engineering of plants toward improving nutritional quality and production of plant derived foods.
Date: 2023-06-15/2026-05-31
Creator: Wang, Xiaoqiang
System: The UNT Digital Library