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The complexities of proanthocyanidin biosynthesis and its regulation in plants
Article describes how proanthocyanidins (PAs) are natural flavan-3-ol polymers that contribute protection to plants under biotic and abiotic stress, benefits to human health, and bitterness and astringency to food products. This review extends the conventional understanding with recent findings that provide new insights to address lingering questions and focus strategies for manipulating PA traits in plants.
Date:
November 26, 2022
Creator:
Yu, Keji; Song, Yushuang; Lin, Jinxing & Dixon, R. A.
System:
The UNT Digital Library