The effects of two positive reinforcement procedures were evaluated to increase contact with, proximity to, and acceptance of new foods in a young child with autism. During baseline, two groups of six food items were presented. One group was intervened on. The first condition involved a changing criterion contingency and social attention as a consequence. The second involved a shaping contingency and access to videos as a consequence. The types of contact emitted, the amount of time spent contacting the food, and two affect topographies were measured. The second procedure resulted in increased duration and variety of contact, and increases of both affect topographies. Results are discussed in the context of food selectivity in autism, programming goals, and balancing intervention efficacy and restrictiveness.

Although a handful of experiments have utilized indirect feedback in attempts to reduce speeding on roadways, fewer experiments have utilized direct feedback as a means to reduce incidences of speeding. The current study evaluated the effects of direct and individualized feedback provided by a large electronic feedback sign that displayed the speed of oncoming vehicles as they approached the sign along the roadways of a college campus. The effects of the sign were evaluated using a non-simultaneous multiple baseline experimental design employing two control conditions and intervention phase. Each condition was implemented at three sites on the college campus. The results showed that intervention produced significant decreases in both measures of vehicle speeds at each site, relative to measures collected during both control conditions.