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The Regulation of HMG-CoA Reductase by Enzyme-Lipid Interactions (open access)

The Regulation of HMG-CoA Reductase by Enzyme-Lipid Interactions

The temperature-dependent catalytic activity of rat liver 3-hydroxy-3 -methylglutaryl coenzyme A reductase (HMG-CoA reductase) displays the nonlinear Arrhenius behavior characteristic of many membrane-bound enzymes. A two-conformer equilibrium model has been developed to characterize this behavior. In the model, HMG-CoA reductase undergoes a conformational change from a low specific activity to a high specific activity form. This conformation change is apparently driven by a temperature-dependent phase transition of the membrane lipids. It has been found that this model accurately describes the data from diets including rat chow, low-fat, high-carbohydrate, and diets supplemented with fat, cholesterol or cholestyramine. The effects characterized by the model are consistent with the regulation of HMG-CoA reductase by enzyme-lipid interactions.
Date: May 1981
Creator: Smith, Vana L.
System: The UNT Digital Library
Studies on Lipoprotein Specificity of Human Plasma Lecithin Cholesterol Acyltransferase (open access)

Studies on Lipoprotein Specificity of Human Plasma Lecithin Cholesterol Acyltransferase

Huian plasma high-density lipoprotein (HDL) were isolated by a procedure employing polyanion precipitation and column chromatography. Lipid and protein composition of the HDL isolated by this method was found to be similar to another HDL preparation isolated by ultracentrifugation. However, minor differences were noted, including a higher phospholipid and apoproteinE content and lower triglyceride content of the HDL isolated by column chromatography. Four subfraction of HDL were obtained following chromatography on an anion exchange column. The subfraction four had the highest esterified to free cholesterol ratio, the second highest phospholipid to unesterified cholesterol, and the lowest molecular weight. In addition it was consistently coincided with lecithin: cholesterol acyltransferase (LCAT) activity and found to be the best substrate for the enzyme.
Date: May 1981
Creator: Jahani, Mehrnoosh
System: The UNT Digital Library
Purification and Studies of Methylglyoxal Reductase from Sheep Liver (open access)

Purification and Studies of Methylglyoxal Reductase from Sheep Liver

The objectives of these investigations were (1) the purification of MG reductase from sheep liver and (2) studies of some of its characteristics. MG reductase was purified 40 fold and showed a single band on SDS-PAGE. Molecular weight estimations with SDS-PAGE showed a molecular weight of 44,000; although gel filtration with Sephadex G-150 gave a molecular weight of 87,000 indicating that the enzyme might be a dimer. The Km for MG is 1.42 mM and for NADH it is 0.04 mM. The pH optimum for the purified enzyme is pH 7.0. Isoelectric focusing experiments showed a pI of 9.3. In vivo experiments involving rats treated with 3,3',5-triiodothyronine (T_3) and 6-n-propyl-2-thiouracil (PTU) indicated that MG reductase was depressed by T_3 and elevated by PTU.
Date: May 1983
Creator: Lambert, Patricia A.
System: The UNT Digital Library
Separation and Characterization of Variant Forms of Phosphoglucose Isomerase: Purification and Structural Analysis of Active Site Peptides from Human and Rabbit Phosphoglucose Isomerase (open access)

Separation and Characterization of Variant Forms of Phosphoglucose Isomerase: Purification and Structural Analysis of Active Site Peptides from Human and Rabbit Phosphoglucose Isomerase

A method has been developed for the rapid, quantitative separation of normal and abnormal phosphoglucose isoemrase allozymes from individuals heterozygous for genetic variant forms of the enzyme. The method utilizes a substrate gradient elution of the enzyme from carboxymethyl Biogel and is far superior in terms of resolution and recovery to methods based on electrophoresis and isoelectric focusing. Four different genetic variant forms of the enzyme were isolated and subjected to a systematic comparison of their physical, catalytic and stability properties. The physical and catalytic properties of the variants were similar; however, clear differences in the stability of the allozymes were apparent.
Date: May 1980
Creator: Gibson, David R.
System: The UNT Digital Library