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Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving
The present study was undertaken to compare the ascorbic acid content of canned and frozen fruits before and after preparation for quantity use.
Date:
1948
Creator:
Boney, Lila Marette
System:
The UNT Digital Library
A Check List for the Selection of Homemaking Films from Film Description Catalogs
The purpose of this study is to further the effective utilization of films by developing an instrument for their selection from descriptions in catalogs.
Date:
1948
Creator:
Borth, Helen Agnes
System:
The UNT Digital Library
The Copper and Iron Intake and Hemoglobin of Student Nurses
The object of this study is to determine the effect, if any, of the copper and iron intake upon the hemoglobin levels of student nurses on self-chosen diets.
Date:
1948
Creator:
Badgett, Lula Mae Starnes
System:
The UNT Digital Library
The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children
The purpose of this study is two-fold: 1. to determine whether or not certain poster presentations affect the food acceptance of elementary school children, and 2. to determine which method of presenting a poster had the most affect upon the child's food acceptance.
Date:
1948
Creator:
McMahan, Ruby Nell
System:
The UNT Digital Library
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit
The purpose of this study is to analyze the extent of certain aspects of growth in foods units in homemaking classes through several evaluative methods, such as: pre-tests and tests, anecdotal records, self-evaluations of students, and student and teacher planned devices.
Date:
1948
Creator:
Lindley, Edith Ross
System:
The UNT Digital Library
A Plate Waste Study Made in a Small Type "A" Lunchroom
The purpose of this study is to determine the plate waste from the type "A" lunch served to the children in the Collinsville School Lunchroom during the school year of 1947-1948.
Date:
1948
Creator:
Boren, Mabel Adelia
System:
The UNT Digital Library
Riboflavin Metabolism of College Women on Self-Selected Diets
The purpose of this study was to determine the riboflavin intake in food and the excretion in the urine and feces of young college women living in the home management house and eating a self selected diet from a common food supply.
Date:
1948
Creator:
Harris, Jimmie Nell
System:
The UNT Digital Library
A Study of Frozen, Fresh, and Canned Vegetables
The purpose of this study was to determine the practicality of quick-frozen, fresh and canned vegetables in quantity feeding operations of a college residence hall cafeteria.
Date:
1948
Creator:
Foster, Lillian B.
System:
The UNT Digital Library
Are the Dress Manufacturers of Dallas, Texas, Meeting the Needs of the Tall Women?
The purpose of the present study is to determine what per cent of dresses manufactured by Dallas dress manufacturers is produced to meet the needs of tall women.
Date:
1947
Creator:
Hannah, Clementena Parker
System:
The UNT Digital Library
Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children
The present study was made in an attempt to determine what contributions the mid-morning feeding and the noon meal served children in a nursery school make toward the day's total intake of vitamin C and vitamin A.
Date:
1947
Creator:
Tompkins, Virginia Lee
System:
The UNT Digital Library
Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets
The object of this study is to determine the intake (in food) and output (in feces) of vitamin A and carotene of several groups of college women living in the Home Management House.
Date:
1947
Creator:
Kelsay, June
System:
The UNT Digital Library
Implications for the Homemaking Program Found in the Home Activities of Junior High School Girls
The purposes of this study are these: (1) To determine the types of home activities carried on by junior high school girls; (2) To determine the time spent on these activities; (3) To determine the extent to which the activities are self-directed; (4) To point out some implications which these activities have for the school homemaking program.
Date:
1947
Creator:
McLean, Estella Price
System:
The UNT Digital Library
Iron and Copper Metabolism of Young College Women on Self-Selected Diets
The object of this study is to determine the copper and iron intake in food and the output in the urine and feces of women students living in the Home Management House eating a self-selected diet.
Date:
1947
Creator:
Holt, Nora Flowayne
System:
The UNT Digital Library
Nitrogen Metabolism of College Women on Self-Selected Diets
The purpose of the present study is to determine the nitrogen intake and output (in both urine and feces) of two groups of Texas college women living in the Home Management House at North Texas State College.
Date:
1947
Creator:
Boshart, Gayle Jewel
System:
The UNT Digital Library
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid
In this study, an appraisal of the nutritional status of eighty-eight school children has been made, using the Wetzel Index with the Baldwin-Wood Index and the Pryor Index for the determinations.
Date:
1945
Creator:
Drew, Bennie P.
System:
The UNT Digital Library
Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects
The purpose of this study was to determine reserves of riboflavin in urine of college women.
Date:
1945
Creator:
Beard, Gertrude Ophelia
System:
The UNT Digital Library
The "Fasting Hour" Test for Thiamine Using College Women for Subjects
The purpose of this study is to determine the thiamine values of college women using Najjar and Holt's "fasting hour test."
Date:
1945
Creator:
Whitley, Annie Doris
System:
The UNT Digital Library
The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944
The purposes of the present study are to determine the ascorbic acid values of foods served in the lunch room of North Texas State Teachers College Demonstration School at the time food preparation is completed, at the beginning of the serving period, and at the end of the serving period; to ascertain the loss of ascorbic acid during these intervals; and to determine the quantity of ascorbic acid present in the size portions served primary, elementary, and high school students.
Date:
1944
Creator:
Bryan, Ada Ruth
System:
The UNT Digital Library
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage
The purpose of the present study is to determine the ascorbic acid content of raw cabbage salads as influenced by the method of shredding and by the kind of salad dressing used.
Date:
1944
Creator:
Quinn, Veta Pearl
System:
The UNT Digital Library
A Study of the Foods Served and Purchased in a Fort Worth School Cafeteria Duing the Year 1943-1944
The purpose of this study is to show what foods were made available to the children in the year 1943-1944; what foods the children chose from the available foods; what nutritive value the chosen foods possessed; and what the chosen lunches cost the children.
Date:
1944
Creator:
Bailey, Katherine W.
System:
The UNT Digital Library
The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin
The purpose of the present study is to determine the ascorbic acid values of orange marmalades made with and without commercial pectin; and to compare these values with those obtained by testing random samples of home and commercial prepared orange marmalades.
Date:
1943
Creator:
Burt, Dorthy Farris
System:
The UNT Digital Library
The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping
The purpose of this study is an attempt to determine the food habits of a group of light housekeeping students enrolled in the North Texas State Teachers College in the spring of 1939, using the inventory method.
Date:
1943
Creator:
Kellar, Loren
System:
The UNT Digital Library
The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products
The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies.
Date:
1943
Creator:
Herd, Ruby Lee
System:
The UNT Digital Library
The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice
The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refrigerator for several days' use; and (3) by means of data obtained, to make recommendations as to the most advantageous ways of using one's "points" in purchasing canned fruit juices for their ascorbic acid value.
Date:
1943
Creator:
Willard, Helen
System:
The UNT Digital Library