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8 Matching Results
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Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving
The present study was undertaken to compare the ascorbic acid content of canned and frozen fruits before and after preparation for quantity use.
Date:
1948
Creator:
Boney, Lila Marette
System:
The UNT Digital Library
A Check List for the Selection of Homemaking Films from Film Description Catalogs
The purpose of this study is to further the effective utilization of films by developing an instrument for their selection from descriptions in catalogs.
Date:
1948
Creator:
Borth, Helen Agnes
System:
The UNT Digital Library
The Copper and Iron Intake and Hemoglobin of Student Nurses
The object of this study is to determine the effect, if any, of the copper and iron intake upon the hemoglobin levels of student nurses on self-chosen diets.
Date:
1948
Creator:
Badgett, Lula Mae Starnes
System:
The UNT Digital Library
The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children
The purpose of this study is two-fold: 1. to determine whether or not certain poster presentations affect the food acceptance of elementary school children, and 2. to determine which method of presenting a poster had the most affect upon the child's food acceptance.
Date:
1948
Creator:
McMahan, Ruby Nell
System:
The UNT Digital Library
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit
The purpose of this study is to analyze the extent of certain aspects of growth in foods units in homemaking classes through several evaluative methods, such as: pre-tests and tests, anecdotal records, self-evaluations of students, and student and teacher planned devices.
Date:
1948
Creator:
Lindley, Edith Ross
System:
The UNT Digital Library
A Plate Waste Study Made in a Small Type "A" Lunchroom
The purpose of this study is to determine the plate waste from the type "A" lunch served to the children in the Collinsville School Lunchroom during the school year of 1947-1948.
Date:
1948
Creator:
Boren, Mabel Adelia
System:
The UNT Digital Library
Riboflavin Metabolism of College Women on Self-Selected Diets
The purpose of this study was to determine the riboflavin intake in food and the excretion in the urine and feces of young college women living in the home management house and eating a self selected diet from a common food supply.
Date:
1948
Creator:
Harris, Jimmie Nell
System:
The UNT Digital Library
A Study of Frozen, Fresh, and Canned Vegetables
The purpose of this study was to determine the practicality of quick-frozen, fresh and canned vegetables in quantity feeding operations of a college residence hall cafeteria.
Date:
1948
Creator:
Foster, Lillian B.
System:
The UNT Digital Library