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The Influence of High - School Home Economics and Science Courses Upon the Grades Earned by Home Economics Majors in College
A Survey of the Needs for and the Procedures Employed in the Operation of a Toy Loan Center
A Study of the Ways in Which the Canadian County Oklahoma Farm Women's Home Demonstration Club Market Members Earned and Used Their Income 1931 - 1938
The Effects of Maternal Employment Status on the Evening Meals of Adolescents
Young Married Couples' Attitudes Toward Children
Factors Influencing the Selection of Apparel Worn to Work by Women in the Dallas-Forth Worth Metroplex
The Effects of a High School Teaching Unit on Adolescent Self-Esteem
Knowledge Level of Sales Personnel Employed by a Ladies' Apparel Manufacturer in Dallas, Texas, and the Need for Training
Evening Meal Patterns and Meal Management Decisions in Families of Employed and Nonemployed Mothers
The Effects of Oat Fiber and Corn Bran on Blood Serum Cholesterol and Triglyceride Levels
A Study of the Interest of Junior and Senior High School Girls in the Various Home Activities Performed by Them
Iron and Copper Metabolism of Young College Women on Self-Selected Diets
Implications for the Homemaking Program Found in the Home Activities of Junior High School Girls
Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children
The Copper and Iron Intake and Hemoglobin of Student Nurses
Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving
A Plate Waste Study Made in a Small Type "A" Lunchroom
A Check List for the Selection of Homemaking Films from Film Description Catalogs
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit
The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children
Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid
The Vitamin A Content of Dehydrated Sweet Potato Made from the Freshly Harvested Puerto Rico Variety
The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice
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