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The Effects of Oat Fiber and Corn Bran on Blood Serum Cholesterol and Triglyceride Levels
A Study of the Interest of Junior and Senior High School Girls in the Various Home Activities Performed by Them
A Plate Waste Study Made in a Small Type "A" Lunchroom
A Check List for the Selection of Homemaking Films from Film Description Catalogs
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit
The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children
Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid
The Vitamin A Content of Dehydrated Sweet Potato Made from the Freshly Harvested Puerto Rico Variety
The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice
A Study of the Foods Served and Purchased in a Fort Worth School Cafeteria Duing the Year 1943-1944
The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944
Biological Assay of Vitamin A of Certain Texas Foods
A Rat-Growth Study of Typical Low-Cost Texas Diets
A Three Months' Study of the Dark Adaptation of a Texas Family During Activity
A Study of Dark Adaption of Freshman High School Girls and Boys
Losses of Vitamin C Content During the Cooking of Summer Squash
The Use of the Bio-Photometer in Determining the Dark Adaptation of Pre-School Age Children
Vitamin A Administration and Dark Adaption of Second and Third Grade Children
A Study of the Use of the Playback in Consumer Education
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage
A Study of the Requirements for Household Employment in Waelder, Texas
The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin
A Study of Colorfastness to Laundering of Certain Percales Bearing Two Different Labels
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