Cookbook compiled by the Junior League of Dallas containing recipes organized by type; table of contents: Canapes and Hors d'Ourvres, Soups, Sea Food, Egg & Cheese, Poultry & Game, Meat, Vegetable, Typically Texas, Salad and Dressings, Desserts, For Healthy Hearts, Texas Size Parties, and Wine Information & Chart. It also includes some tips about cooking various foods and relevant quotations. Index starts after page 279.