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The Copper and Iron Intake and Hemoglobin of Student Nurses
The object of this study is to determine the effect, if any, of the copper and iron intake upon the hemoglobin levels of student nurses on self-chosen diets.
Date:
1948
Creator:
Badgett, Lula Mae Starnes
System:
The UNT Digital Library
Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving
The present study was undertaken to compare the ascorbic acid content of canned and frozen fruits before and after preparation for quantity use.
Date:
1948
Creator:
Boney, Lila Marette
System:
The UNT Digital Library