Photograph of artifacts, bags, and jewelry on display during Indigenous People's Day. The artifacts are on display for visitors to learn more about Native history. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.

Photograph of artifacts, bags, and jewelry on display during Indigenous People's Day. The artifacts are on display for visitors to learn more about Native history. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.

Photograph of a piece of artwork provided by the UNT Native American Student Association. The artwork depicts a nun puppeteering Indigenous children. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.

Photograph of artwork depicting an Indigenous Person dressed in green feathers. The artwork was on display for visitors to learn more about Native history. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.

Triweekly newspaper from Baytown, Texas that includes local, state, and national news along with advertising.

Photograph of an Eagle made from beads, as well as a dreamcatcher, both made of green, white, and black beads as well as green feathers. The artifacts are on display for visitors to learn more about Native history. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.

Photograph of books and artifacts provided by UNT Native American Student Association on a table during Indigenous Peoples Day. The books have titles such as, "Pima Indian Legends," "A Pima Past." This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.

Photograph of books and artifacts provided by UNT Native American Student Association on a table during Indigenous Peoples Day. The books have titles such as, "Pima Indian Legends," "A Pima Past." This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.

Photograph of a pathway with benches in between the Union lawn and the Library Mall. Medium size trees and the benches next to them are lined next to the pathway and spaced out by a few yards. A red ruffled short sleeve lace dress is hanging on each of the trees. A small white sign near the first bench reads "Remember the fallen" in Sharpie. The G. Brint Ryan Business Leadership Building is visible at the end of the path on the other side of Highland Street. Larger oak trees are also visible up on the top of the hill closer to the Library Mall.

Photograph of students on campus walking around the Union south lawn and looking at tables displays provided by the Native American Student Association. NASA was providing information and sharing culture with students. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.

Photograph of students on campus walking around the Union south lawn and looking at tables displays provided by the Native American Student Association. NASA was providing information and sharing culture with students. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.

Article suggests that common standards for recording, detection, and reporting for intracranial recordings in humans that suggest their role in episodic and semantic memory does not exist. Authors of the article outline the methodological challenges involved in detecting ripple events and offer practical recommendations to improve separation from other high-frequency oscillations, and argue that shared experimental, detection, and reporting standards will provide a solid foundation for future translational discovery.

Joya Medok Doley describes the process of making pitang oying, a traditional dish of the Mising community made with rice and chicken. She begins by washing the rice with water. After washing, a small amount of water is left so the grains expand. She then peels ginger and garlic. Black pepper and chilies should be added based on the amount of curry that is being made. Then, she removes the soaked rice and pounds it with a mortar and pestle. The rice is pounded till it becomes grainy. The hen is put into hot boiling water. This makes it easy to remove the feathers. The hen is then roasted in the fire. For the pitang oying, big pieces of chicken are preferred. These pieces are tied together with a string or leaf so that the pieces of the same hen do not get mixed with other hen's pieces because the dish is being made for a ui (domestic puja). Mustard oil is put on a wok. Then, we wait until it becomes hot. Paanch phoran (Indian masala) is put and stirred until black, then chicken pieces are placed. Onions are added, followed by ginger-garlic paste. Black pepper, chili paste, tumeric, …

Joya Medok Doley describes the process of making pitang oying, a traditional dish of the Mising community made with rice and chicken. She begins by washing the rice with water. After washing, a small amount of water is left so the grains expand. She then peels ginger and garlic. Black pepper and chilies should be added based on the amount of curry that is being made. Then, she removes the soaked rice and pounds it with a mortar and pestle. The rice is pounded till it becomes grainy. The hen is put into hot boiling water. This makes it easy to remove the feathers. The hen is then roasted in the fire. For the pitang oying, big pieces of chicken are preferred. These pieces are tied together with a string or leaf so that the pieces of the same hen do not get mixed with other hen's pieces because the dish is being made for a ui (domestic puja). Mustard oil is put on a wok. Then, we wait until it becomes hot. Paanch phoran (Indian masala) is put and stirred until black, then chicken pieces are placed. Onions are added, followed by ginger-garlic paste. Black pepper, chili paste, tumeric, …

Joya Medok Doley describes the process of making yumrang or jabor oying. Different types of green leafy vegetables such as tajik, takuk, ombe, mírné koːtung, gurban, and marsang are washed. They have to be rubbed together and rinsed thoroughly. Once the wok is hot, mustard oil is put in there. Once hot, we add panch phoran and onions. A ground mixture of chili, garlic, and onions is added. Any meat can be added. Here, we can see local chicken, which is bred at home, is being cooked. Then, salt and red chili powder are added accordingly. Then, the green leafy vegetables are added to the wok. She says most of the Mising people love to tear the leaves before adding. It is ready to serve after cooking the leaves for 5-10 minutes.

Joya Medok Doley describes the process of making yumrang or jabor oying. Different types of green leafy vegetables such as tajik, takuk, ombe, mírné koːtung, gurban, and marsang are washed. They have to be rubbed together and rinsed thoroughly. Once the wok is hot, mustard oil is put in there. Once hot, we add panch phoran and onions. A ground mixture of chili, garlic, and onions is added. Any meat can be added. Here, we can see local chicken, which is bred at home, is being cooked. Then, salt and red chili powder are added accordingly. Then, the green leafy vegetables are added to the wok. She says most of the Mising people love to tear the leaves before adding. It is ready to serve after cooking the leaves for 5-10 minutes.

Photograph of students and staff behind the Division of Inclusion, Diversity, Equity, and Access table from the Multicultural Center. They are offering information and promotional items to their organization for students on campus. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.

Lecture recital presented at the UNT College of Music Voertman Hall in partial fulfillment of the Doctor of Musical Arts (DMA) degree.

Lecture recital presented at the UNT College of Music Recital Hall in partial fulfillment of the Doctor of Musical Arts (DMA) degree.

Photograph of a pair of earrings, a necklace, and photographs of artwork. The artifacts are on display for visitors to learn more about Native history. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.

Article describes the compositional dependence and influence of relaxation state on the deformation behavior of a Pt–Pd-based bulk metallic glasses model system was investigated, where platinum is systematically replaced by topologically equivalent palladium atoms. Based on total scattering experiments with synchrotron X-ray radiation, a correlation between the increase in stiffer 3-atom cluster connections and reduction in strain-rate sensitivity, as a measure of ductility, with Pd content and thermal history is suggested.

Weekly newspaper from Garber, Oklahoma that includes local, state, and national news along with advertising.

Photograph of hand-crafted jewelry on display by UNT Native American Student Association. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.

Authors of the article describe how they developed a procedure for selective 2,4-dimethylphenol, DMPh, direct electro-oxidation to 3,3' ,5,5'-tetramethyl-2,2'-biphenol, TMBh, a C-C coupled product. The authors claim that the procedure is reasonably selective towards TMBh without requiring harmful additives or elevated temperatures.