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Partner
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Anna Esparza Photography Collection
34
Computational Resource on South Asian Languages
12
Dimasa Language Resource
8
Mising Language Resource
4
UNT Scholarly Works
4
College of Music Recordings
2
National Museum of the Pacific War Oral History Collection
2
National Museum of the Pacific War Digital Archive
2
The Baytown Sun
1
Oklahoma Digital Newspaper Program
1
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57 Matching Results
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Personal narrative about the 2022 Assam floods
Jagadindu Barman describes his experience during the 2022 Assam floods. The speaker is a retired government worker with a high school education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 62 years old at the time of recording.
Date:
October 12, 2022
Creator:
Barman, Moumita
Object Type:
Video
System:
The UNT Digital Library
Personal narrative about the 2022 Assam floods
Jagadindu Barman describes his experience during the 2022 Assam floods. The speaker is a retired government worker with a high school education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 62 years old at the time of recording.
Date:
October 12, 2022
Creator:
Barman, Moumita
Object Type:
Sound
System:
The UNT Digital Library
Personal narrative about the 2022 Assam floods
Brojogopal Barman describes his experience during the 2022 Assam floods. The speaker is a retired government worker with a high school education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 70 years old at the time of recording.
Date:
October 12, 2022
Creator:
Barman, Moumita
Object Type:
Video
System:
The UNT Digital Library
Personal narrative about the 2022 Assam floods
Raj Barman describes his experience during the 2022 Assam floods. The speaker is a student with a BA education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 22 years old at the time of recording.
Date:
October 12, 2022
Creator:
Barman, Moumita
Object Type:
Sound
System:
The UNT Digital Library
Personal narrative about the 2022 Assam floods
Raj Barman describes his experience during the 2022 Assam floods. The speaker is a student with a BA education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 22 years old at the time of recording.
Date:
October 12, 2022
Creator:
Barman, Moumita
Object Type:
Video
System:
The UNT Digital Library
Personal narrative about the 2022 Assam floods
Brojogopal Barman describes his experience during the 2022 Assam floods. The speaker is a retired government worker with a high school education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 70 years old at the time of recording.
Date:
October 12, 2022
Creator:
Barman, Moumita
Object Type:
Sound
System:
The UNT Digital Library
Personal narrative about the 2022 Assam floods
Shyamapada Barman describes his experience during the 2022 Assam floods. The speaker is a retired government worker with a high school education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 60 years old at the time of recording.
Date:
October 12, 2022
Creator:
Barman, Moumita
Object Type:
Sound
System:
The UNT Digital Library
Personal narrative about the 2022 Assam floods
Shyamapada Barman describes his experience during the 2022 Assam floods. The speaker is a retired government worker with a high school education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 60 years old at the time of recording.
Date:
October 12, 2022
Creator:
Barman, Moumita
Object Type:
Video
System:
The UNT Digital Library
The Baytown Sun (Baytown, Tex.), Vol. 101, No. 122, Ed. 1 Tuesday, October 12, 2021
Triweekly newspaper from Baytown, Texas that includes local, state, and national news along with advertising.
Date:
October 12, 2021
Creator:
Bloom, David
Object Type:
Newspaper
System:
The Portal to Texas History
Maternal serum concentration of anti-Müllerian hormone is a better predictor than basal follicle stimulating hormone of successful blastocysts development during IVF treatment
Article is a study that aims to identify actionable clinical and culture characteristics of IVF treatment that influence blastocyst developmental rate, with the goal of acquiring optimal success.
Date:
October 12, 2020
Creator:
Burggren, Warren W.; Herrington, Richard; Sadruddin, Sheela; Barnett, Brian; Ku, Lowell; Havemann, Dara et al.
Object Type:
Article
System:
The UNT Digital Library
Garber Billings News (Garber, Okla.), Vol. 123, No. 39, Ed. 1 Thursday, October 12, 2023
Weekly newspaper from Garber, Oklahoma that includes local, state, and national news along with advertising.
Date:
October 12, 2023
Creator:
Deeds, Lacey
Object Type:
Newspaper
System:
The Gateway to Oklahoma History
Description of making pitang oying
Joya Medok Doley describes the process of making pitang oying, a traditional dish of the Mising community made with rice and chicken. She begins by washing the rice with water. After washing, a small amount of water is left so the grains expand. She then peels ginger and garlic. Black pepper and chilies should be added based on the amount of curry that is being made. Then, she removes the soaked rice and pounds it with a mortar and pestle. The rice is pounded till it becomes grainy. The hen is put into hot boiling water. This makes it easy to remove the feathers. The hen is then roasted in the fire. For the pitang oying, big pieces of chicken are preferred. These pieces are tied together with a string or leaf so that the pieces of the same hen do not get mixed with other hen's pieces because the dish is being made for a ui (domestic puja). Mustard oil is put on a wok. Then, we wait until it becomes hot. Paanch phoran (Indian masala) is put and stirred until black, then chicken pieces are placed. Onions are added, followed by ginger-garlic paste. Black pepper, chili paste, tumeric, …
Date:
October 12, 2022
Creator:
Doley, Normoda
Object Type:
Sound
System:
The UNT Digital Library
Description of making pitang oying
Joya Medok Doley describes the process of making pitang oying, a traditional dish of the Mising community made with rice and chicken. She begins by washing the rice with water. After washing, a small amount of water is left so the grains expand. She then peels ginger and garlic. Black pepper and chilies should be added based on the amount of curry that is being made. Then, she removes the soaked rice and pounds it with a mortar and pestle. The rice is pounded till it becomes grainy. The hen is put into hot boiling water. This makes it easy to remove the feathers. The hen is then roasted in the fire. For the pitang oying, big pieces of chicken are preferred. These pieces are tied together with a string or leaf so that the pieces of the same hen do not get mixed with other hen's pieces because the dish is being made for a ui (domestic puja). Mustard oil is put on a wok. Then, we wait until it becomes hot. Paanch phoran (Indian masala) is put and stirred until black, then chicken pieces are placed. Onions are added, followed by ginger-garlic paste. Black pepper, chili paste, tumeric, …
Date:
October 12, 2022
Creator:
Doley, Normoda
Object Type:
Video
System:
The UNT Digital Library
Description of making yumrang oying
Joya Medok Doley describes the process of making yumrang or jabor oying. Different types of green leafy vegetables such as tajik, takuk, ombe, mírné koːtung, gurban, and marsang are washed. They have to be rubbed together and rinsed thoroughly. Once the wok is hot, mustard oil is put in there. Once hot, we add panch phoran and onions. A ground mixture of chili, garlic, and onions is added. Any meat can be added. Here, we can see local chicken, which is bred at home, is being cooked. Then, salt and red chili powder are added accordingly. Then, the green leafy vegetables are added to the wok. She says most of the Mising people love to tear the leaves before adding. It is ready to serve after cooking the leaves for 5-10 minutes.
Date:
October 12, 2022
Creator:
Doley, Normoda
Object Type:
Video
System:
The UNT Digital Library
Description of making yumrang oying
Joya Medok Doley describes the process of making yumrang or jabor oying. Different types of green leafy vegetables such as tajik, takuk, ombe, mírné koːtung, gurban, and marsang are washed. They have to be rubbed together and rinsed thoroughly. Once the wok is hot, mustard oil is put in there. Once hot, we add panch phoran and onions. A ground mixture of chili, garlic, and onions is added. Any meat can be added. Here, we can see local chicken, which is bred at home, is being cooked. Then, salt and red chili powder are added accordingly. Then, the green leafy vegetables are added to the wok. She says most of the Mising people love to tear the leaves before adding. It is ready to serve after cooking the leaves for 5-10 minutes.
Date:
October 12, 2022
Creator:
Doley, Normoda
Object Type:
Sound
System:
The UNT Digital Library
[Artifacts on display during Indigenous People's Day]
Photograph of artifacts, bags, and jewelry on display during Indigenous People's Day. The artifacts are on display for visitors to learn more about Native history. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.
Date:
October 12, 2021
Creator:
Esparza, Anna
Object Type:
Photograph
System:
The UNT Digital Library
[Artifacts on display during Indigenous People's Day, 2]
Photograph of artifacts, bags, and jewelry on display during Indigenous People's Day. The artifacts are on display for visitors to learn more about Native history. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.
Date:
October 12, 2021
Creator:
Esparza, Anna
Object Type:
Photograph
System:
The UNT Digital Library
[Artwork depicting a nun puppeteering Indigenous children]
Photograph of a piece of artwork provided by the UNT Native American Student Association. The artwork depicts a nun puppeteering Indigenous children. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.
Date:
October 12, 2021
Creator:
Esparza, Anna
Object Type:
Photograph
System:
The UNT Digital Library
[Artwork of an Indigenous person dressed in green feathers]
Photograph of artwork depicting an Indigenous Person dressed in green feathers. The artwork was on display for visitors to learn more about Native history. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.
Date:
October 12, 2021
Creator:
Esparza, Anna
Object Type:
Photograph
System:
The UNT Digital Library
[Beaded Eagle and dream catcher]
Photograph of an Eagle made from beads, as well as a dreamcatcher, both made of green, white, and black beads as well as green feathers. The artifacts are on display for visitors to learn more about Native history. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.
Date:
October 12, 2021
Creator:
Esparza, Anna
Object Type:
Photograph
System:
The UNT Digital Library
[Books and artifacts on display]
Photograph of books and artifacts provided by UNT Native American Student Association on a table during Indigenous Peoples Day. The books have titles such as, "Pima Indian Legends," "A Pima Past." This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.
Date:
October 12, 2021
Creator:
Esparza, Anna
Object Type:
Photograph
System:
The UNT Digital Library
[Books and artifacts on display, 2]
Photograph of books and artifacts provided by UNT Native American Student Association on a table during Indigenous Peoples Day. The books have titles such as, "Pima Indian Legends," "A Pima Past." This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.
Date:
October 12, 2021
Creator:
Esparza, Anna
Object Type:
Photograph
System:
The UNT Digital Library
[Campus students walking around and viewing table displays]
Photograph of students on campus walking around the Union south lawn and looking at tables displays provided by the Native American Student Association. NASA was providing information and sharing culture with students. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.
Date:
October 12, 2021
Creator:
Esparza, Anna
Object Type:
Photograph
System:
The UNT Digital Library
[Campus students walking around and viewing table displays, 2]
Photograph of students on campus walking around the Union south lawn and looking at tables displays provided by the Native American Student Association. NASA was providing information and sharing culture with students. This photograph was taken during Indigenous Peoples Day, celebrated on October 12, 2021.
Date:
October 12, 2021
Creator:
Esparza, Anna
Object Type:
Photograph
System:
The UNT Digital Library