Pull-over collared shirtdress of white silk. Front covered in black silk to create the look of a slip, with lace V-neck and spaghetti straps. Mid-thigh length. Designer label: "Moschino /Couture!"

Strapless dress of wool/silk/polyester print fabric. Knee-length; draped. Print resembles but does not copy the Budweiser logo. Bodice is boned. Left side zipper closure with hook & eye closure on draped waist. Designer's label: "Moschino / Couture!"

T-Strap style flats of black leather with Rockstud pyramid-shaped gunmetal-tone stud accents outlining straps and upper. Pointed toe. Gladiator strap across vamp; oval shaped buckles on ankle and instep straps. Black leather soles and insole. Stamp on interior quarter of left shoe: "P O 376 1 38".

The National Museum of the Pacific War presents an interview with Adolph Krchnak. Krchnak joined the Army in December of 1944. He completed parachute school. In late 1944, early 1945 he was stationed in the Philippines with the 11th Airborne Division. They served in a traditional infantry role in the Philippines. His division participated in the Liberation of Manila in the spring of 1945. In August of 1945 they traveled into southern Japan as part of the occupation force. He was honorably discharged in 1946.

The National Museum of the Pacific War presents an interview with Adolph Krchnak. Krchnak joined the Army in December of 1944. He completed parachute school. In late 1944, early 1945 he was stationed in the Philippines with the 11th Airborne Division. They served in a traditional infantry role in the Philippines. His division participated in the Liberation of Manila in the spring of 1945. In August of 1945 they traveled into southern Japan as part of the occupation force. He was honorably discharged in 1946.

A book of collected scholarly essays on topics related to motherhood in ancient Greece and Rome.

Video log for a recording of an interview with Bruce Cunningham, Army veteran (82nd Airborne Division, 1st Platoon A Company 325th Airborne Regiment) and ROTC instructor. In the interview he discusses his decision to enlist in 1983; officer candidate school in 1985; commission as 2nd Lieutenant; Airborne Jumpmaster School; assignment to Italy with 82nd Airborne Division; work with US Border Patrol; Iraq deployment; and difficulties of being a soldier, teacher, student and father. Appendix includes photos of Cunningham with 1st Platoon A Company 325th Airborne Regiment and teaching classes.

Interview with Linda Pina, a cousin of UNT interviewer Francis Bravo from Fort Worth, Texas, interviewed for for the Mexican American Women's Educational Experience project. Pina discusses growing up, school, her parents' divorce, and her own children and their education. In appendix is Bravo and Pina's family tree.

Dress of turquoise satin with metallic silver vinyl trim at sweetheart neckline and plastic car “tail-light” accents at sides. Draping across bodice to accent sweetheart neckline. Strapless, calf-length. B) Matching turquoise and silver tulle very full petticoat. Petticoat should be visible below hem of dress. Designer's label: "Moschino / Couture!"

Dress of black silk organza and coque feathers. Strapless; boned bodice. Mid-thigh length in front and longer in back, natural waistline. Spray of feathers radiating from center front waistline over bust; individual feathers sporadically across skirt; feathers as fringe from bottom hemline. Designer's label: "Alberta Ferretti"

Transcript of an interview with Max Schlotter, WWII and Korean War Navy veteran. Schlotter shares concerning his childhood in the Congo and Texas; family history; living on the Alabama-Coushatta reservation near Livingston, Texas; enlistment in the Navy; assignment on USS Thurston; attending the V-12 program; assignment on the USS Long Island in the Pacific Theater; post-war college and teaching; recall by Navy during the Korean War; assignment to USS Adirondack and Naples, Italy; and post-war life. Appendix includes photos, a map of the Okinawa Invasion, and biographical notes.

Platform clogs of navy peau de soie with white swallow motif. Wooden platform sole with 4 1/2" wooden chunky heel; heel and sole capped in dark brown rubber. Body of upper trimmed in gold studded white leather. Pink leather sole with white running topstitch.

Gladiator style Rockstud sandals of mauve leather with gold-tone pyramid shape studs. Oval toe; 3 1/2" spike heels. Zipper closure at heel with matching leather pull tab. Brown lather insoles end in straight line at toe.

Sneakers of white leather trimmed across the upper with green and red twill. Tongue has green and red grosgrain pull tab. Heel trimmed in crossing green reptile skin loops. White rubber sole; flat white cotton laces. White leather insoles. C) Original shoe box. D, E) Shoe bags of white synthetic satin. "Gucci" label of white grosgrain with black lettering and border; black grosgrain drawstring ties.

Transcript of an interview with Erio Enzo Pedini, an immigrant from the Republic of San Marino. Pedini recounts memories growing up in the Republic of San Marino and going to school in Italy; Coming to America in 1958 and the differences in cultures and lifestyles; Living and working in Detroit, Michigan; becoming a U.S. citizen; moving to Dallas, Texas; and working in the building industry.

Interview with Italian immigrant Alessandro Buccilli, Director of Marketing and Sales Administration for Peterbilt Motors Company, as part of the DFW Metroplex Immigrants Oral History Project. Buccilli discusses his family background in Rome, Italy, his education, employment in the U.S., the shifts in perceptions about Italy and the U.S., social responsibility, learning English, his perspectives on the importance of language and culture, raising American children, and his legacy. The interview also includes Buccilli's comparisons of opportunities, bureaucracy, culture, and national immigration debates in Italy and the U.S.

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …