Resource Type
Collection
Serial/Series Title
North Texas Politics and Public Officers
364
Immigration in Dallas, Texas
263
Health
86
Edgar Vera
68
Gabriela Spanic
64
Colima Fest
62
Immigration March, Farmers Branch, Texas, 2006-08-26
62
Education: Early Childhood, Fort Worth, Texas
50
Immigration March, Arlington, Texas, 2005-04-01
47
Anti-immigration March, Denton, TX, 2006-01-07
46
117 More
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2,745 Matching Results
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[Soccer match on dry field]
A daytime soccer game between two teams. The man controlling the soccer ball is wearing the uniform of the German national soccer team. To this right a man wearing an all red uniform attempts to take control of the soccer ball. Behind them is a referee wearing a white cap, a light blue jersey and dark shorts. In the background and to the right is seeing another player wearing red shorts, blue leggings, red shoes and a blue and red stripped jersey.
Date:
August 29, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Spectators at a soccer match]
Some spectators are seen focused on the play on the field while others take the opportunity to socialize with family and friends.
Date:
August 29, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Spectators watch a soccer match]
Family and friends watch and cheer at a soccer match.
Date:
August 29, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[View from behind the net]
The view from behind the goaltender's net is captured during a late afternoon game between two teams sporting red and withe uniforms. In the background is tree line is visible.
Date:
August 29, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Women playing soccer]
Women prepare themselves for a soccer game while in the background a man holds a child in his arms.
Date:
August 29, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Chef with salad of micro vegetables]
A chef places a yellow tomato on top of an organic salad made of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of fingers and micro vegetables]
Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of fingers grasping micro vegetables]
Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of green, micro vegetables]
Close-up of green, micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Dropping seeds]
A man with a tatooed arm drops small seeds into containers of soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Examining micro vegetables]
Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Finger touching micro vegetables]
Close-up photograph of a finger and micro vegetables in soil.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Fingers and micro vegetables]
Close-up photograph of fingers and micro vegetables in soil.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Growing micro vegetables in soil]
Photograph of micro vegetables in soil growing in the foreground as Salvador Huiza uses a sieve to plant seeds in the background.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Hand touching micro vegetables]
Photograph of a hand touching micro vegetables in soil.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
Micro vegetales ganan terreno en las cocinas de Texas
This article describes the growing, care, and cooking with microvegetables. Both the original Spanish article and the English translation are included.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Text
System:
The UNT Digital Library
[Planting seeds in a greenhouse]
Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Platters of micro vegetable dishes]
People dish out various micro vegetable dishes on platters. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Salad of micro vegetables]
Close-up of an organic salad made of micro vegetables.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Salvador Huiza examining micro vegetables]
Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Salvador Huiza tending the micro vegetables]
Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Seeds through a sieve]
Photograph of Salvador Huiza using a sieve to plant seeds.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Tending the micro vegetables]
Salvador Huiza, wearing a baseball cap, tends to containers full of green, micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Watering micro vegetables with hose]
Salvador Huiza waters vegetables in a greenhouse using a hose. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library