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Notes on Dimasa tones, pitch, and vowel length
Handwritten notes on Dimasa phonology (tone, pitch, syllable structure) with special focus on vowel quality and final glottal stops. Includes word lists of kinship terms, body parts, natural world, animals, household items, numerals, agriculture, and transitive verbs of motion.
Date:
2009-03-07/2009-06-05
Creator:
Burling, Robbins
Object Type:
Text
System:
The UNT Digital Library
Description about traditional tools, utensils and foods
This is a description about various cooking tools, various dishes that Boros like to eat. Dialect: Standard Boro
Date:
February 7, 2009
Creator:
Basumatary, Prafulla
Object Type:
Sound
System:
The UNT Digital Library
Description of Black Dal curry
This is a description of how the Boro traditional dish, black dal curry with chicken is prepared. Dialect: Standard Boro.
Date:
February 7, 2009
Creator:
Narzary, Nareswar
Object Type:
Sound
System:
The UNT Digital Library
Description of Onla curry
This is a description of how the Boro traditional dish, Onla curry, is prepared, including its ingredients and varieties. Dialect - Standard Boro.
Date:
February 7, 2009
Creator:
Narzary, Nareswar
Object Type:
Sound
System:
The UNT Digital Library