From one o’clock on the afternoon of July 24, 1974, until shortly before ten o’clock the night of August 3, eleven days later, one of the longest hostage-taking sieges in the history of the United States took place in Texas’s Huntsville State Prison. The ringleader, Federico (Fred) Gomez Carrasco, the former boss of the largest drug-running operation in south Texas, was serving life for assault with intent to commit murder on a police officer. Using his connections to smuggle guns and ammunition into the prison, and employing the aid of two other inmates, he took eleven prison workers and four inmates hostage in the prison library. Demanding bulletproof helmets and vests, he planned to use the hostages as shields for his escape. Negotiations began immediately with prison warden H. H. Husbands and W. J. Estelle, Jr., Director of the Texas Department of Corrections. The Texas Rangers, the Department of Public Safety, and the FBI arrived to assist as the media descended on Huntsville. When one of the hostages suggested a moving structure of chalkboards padded with law books to absorb bullets, Carrasco agreed to the plan. The captors entered their escape pod with four hostages and secured eight others to …

Step into the bustling kitchen of The Junction and witness the artistry of the talented chefs as they prepare mouthwatering dishes. In this captivating image, the chef skillfully crafts a delectable order, with minced meat, tender cooked ribs, and freshly cut steaks, all set against the backdrop of a well-organized kitchen. Get a glimpse of the culinary magic that made The Junction a beloved dining destination.

Photograph of a decadent and well loved dessert made with a shortbread pecan crust and layers of cream cheese, pudding and whipped cream. This chocolaty sin cake was a bestseller at the Waverly House Restaurant.

In this delightful image, a man and a woman radiate happiness as they strike a pose for the camera. Amidst the warm and inviting atmosphere of Homestead on 19th Street, their genuine smiles reflect the joy of shared experiences and the pleasure of savoring the delectable cuisine.

In this candid shot, the talented woman chef engages in an interview, holding papers in her hand as she shares her culinary expertise and passion. The bustling background showcases patrons savoring their meals, adding to the vibrant ambiance of the Homestead on 19th Street. Step behind the scenes and discover the stories and inspirations that have shaped this culinary haven in Huntsville, where food and community intertwine in perfect harmony.

In this captivating image, the talented woman chef locks eyes with the camera, exuding confidence and warmth. As she holds papers in her hand, the bustling background reveals patrons delighting in their culinary experiences, creating an inviting atmosphere at Homestead on 19th Street. Step into her world as she shares her culinary journey, secrets, and the passion that fuels her culinary creations in this remarkable interview.

Photograph of a chocolaty sin cake and lemon meringue pie taking the center stage at Waverly House Restaurant at New Waverly, a short drive south of Huntsville.

Photograph of a decadent and well loved dessert made with a shortbread pecan crust and layers of cream cheese, pudding and whipped cream. This chocolaty sin cake was a bestseller at the Waverly House Restaurant.

Enter the bustling kitchen of The Junction and witness the expertise of a seasoned butcher. In this captivating image, a middle-aged woman delicately cuts pieces of meat with precision and care. Her skilled hands demonstrate the artistry and attention to detail that goes into preparing the finest cuts for the restaurant's patrons. Experience the dedication and craftsmanship that made The Junction a cherished culinary destination.

A moment frozen in time, the talented woman chef proudly showcases her masterpiece—a plate adorned with golden corbina, artfully topped with a vibrant tomato red cream sauce and accompanied by tantalizing fixings. The essence of culinary brilliance emanates from the Homestead on 19th Street's kitchen, where passion and skill combine to create exceptional dishes. Join this culinary journey and indulge in the delectable creations that have made this Huntsville gem a true gastronomic delight.

In this heartwarming image, a dedicated woman server brings joy to diners as she serves delectable meat pieces accompanied by beans and a luscious creamy sauce. The rustic charm of the wooden furniture adds to the cozy ambiance of the restaurant. Laughter fills the air as the happy diners savor their meals, creating unforgettable memories at Homestead on 19th Street.

Indulge in a gastronomic delight at Homestead on 19th Street in Huntsville, where a luscious crab butter cream sauce delicately adorns the golden corbina, reminiscent of redfish, accompanied by delectable fixings. Immerse yourself in the elevated world of haute cuisine within the charming ambiance of a century-old log cabin, nestled just across from the iconic Sam Houston Memorial Museum. Experience the allure of this culinary gem that has captivated loyal patrons with its exceptional flavors and timeless charm.

This captivating image captures the essence of togetherness as people gather around a table, indulging in a delectable spread of meat pieces, ribs, beans, creamy sauce, and bread. Laughter and animated conversations fill the air, while the shared enjoyment of delicious food strengthens bonds and creates cherished moments at Homestead on 19th Street.

This close-up photograph captures a table adorned with culinary treasures. At the heart of the scene lies a plate of succulent redfish-like golden corbina, perfectly complemented by a crab butter cream sauce. Glasses of refreshing iced drinks sparkle alongside a container brimming with crispy onion rings and tangy pickles. With beans, creamy sauce, and delectable bread pieces completing the ensemble, it is a feast fit for the most discerning palates. This close-up photograph captures a table adorned with culinary treasures. At the heart of the scene lies a plate of succulent redfish-like golden corbina, perfectly complemented by a crab butter cream sauce. Glasses of refreshing iced drinks sparkle alongside a container brimming with crispy onion rings and tangy pickles. With beans, creamy sauce, and delectable bread pieces completing the ensemble, it is a feast fit for the most discerning palates.

Photograph from the kitchen of the steak and seafood restaurant, preparing for the day's business. During its time, The Junction was considered the go-to place for families to have dinner in celebration of loved one’s birthdays, anniversaries and graduations, as well as holidays and other special occasions.

Photograph of the famous Junction Burger at the steak and seafood restaurant. Half pound chopped sirloin on a large bun with choice of grated cheddar or sliced american cheese, and all the trimmings. served with french fries. The Junction was considered the go-to place for families to have dinner in celebration of loved one’s birthdays, anniversaries and graduations, as well as holidays and other special occasions.

Perched atop a grassy green hill just off 11th Street sits a white two-story home from the 1870s that once housed a Huntsville institution for more than 30 years. During its time, The Junction was considered the go-to place for families to have dinner in celebration of loved one’s birthdays, anniversaries and graduations, as well as holidays and other special occasions. It attracted famous Texans, including former President George W. Bush, comedian Paul Lynde, Major League Baseball Hall-of-Famer Nolan Ryan and even four-time Olympic track and field gold medalist Jesse Owens. The steak and seafood restaurant officially closed its doors in 2012 after original owners William and Christa Wood decided it was time to close up shop and put the property on the market.

Photograph of Larry King, the owner of the King's Candies and Ice Cream shop in Huntsville. They are known for making candies the old-fashioned way--by hand. More than FIFTY candies are made from ‘old time’ recipes including specialities like Peanut and Peco Brittle, Divinity, Pecan Pralines, Hand-Dipped Chocolates, Fudge and their famous Salt Water Taffy.

Photograph of an undergoing order in the kitchen of The Junction. The chef can be seen preparing a burger stuffed with minced meat along with slowly cooked tender ribs. During its time, The Junction was considered the go-to place for families to have dinner in celebration of loved one’s birthdays, anniversaries and graduations, as well as holidays and other special occasions. It attracted famous Texans, including former President George W. Bush, comedian Paul Lynde, Major League Baseball Hall-of-Famer Nolan Ryan and even four-time Olympic track and field gold medalist Jesse Owens.

Photograph from the kitchen of the steak and seafood restaurant, preparing for the day's business. During its time, The Junction was considered the go-to place for families to have dinner in celebration of loved one’s birthdays, anniversaries and graduations, as well as holidays and other special occasions.

Step into the heart of The Junction's kitchen and witness the expertise of the chef as they skillfully mince meat, showcasing their mastery in meat preparation. The tantalizing sight of tender cooked ribs and perfectly cut steaks on the counter hints at the flavorful dishes that await patrons. Experience the culinary craftsmanship that made The Junction a beloved destination for meat lovers.

Prepare to tantalize your taste buds at Homestead on 19th Street in Huntsville as a rich tomato red cream sauce gracefully envelops the succulent golden corbina, reminiscent of redfish, complemented by delectable fixings. Witness the artistry of a dedicated chef as a woman expertly sets up an order, ensuring each dish is crafted with precision and care. Immerse yourself in the inviting ambiance of this renowned restaurant, where culinary mastery and exceptional service come together to create an unforgettable dining experience.

Photograph of a chef at The Junction, the steak and seafood restaurant cutting the juicy meat to serve mouthwatering dishes to their guests. The restaurant was considered the go-to place for families to have dinner in celebration of loved one’s birthdays, anniversaries and graduations, as well as holidays and other special occasions. The steak and seafood restaurant officially closed its doors in 2012 after original owners William and Christa Wood decided it was time to close up shop and put the property on the market.

Photograph of the marinated steak and ribs, prepared using a slow cooking process so it is tender, juicy and delicious. he Junction was considered the go-to place for families to have dinner in celebration of loved one’s birthdays, anniversaries and graduations, as well as holidays and other special occasions. he steak and seafood restaurant officially closed its doors in 2012 after original owners William and Christa Wood decided it was time to close up shop and put the property on the market.