Bimonthly newsletter published for employees of Lockheed Martin Aeronautics Co. containing work-related information, updates about employees, and other news.

An archaeological survey report of the proposed site of the White Settlement expansion pipeline route in Parker and Tarrant Counties, Texas, performed to determine whether any historic resources were located on the proposed construction sites.

Photograph of Officer Cushman's parents, Jim and Jeri Cushman, placing their son's name on the memorial plaque for officers who have died in the line of duty. The plaque is located in the main lobby of the Ott Cribbs Police Station.

Fotografía de un partido de fútbol. Dos jugadores con uniformes rojos intentan arrebatar el balón a un jugador con el uniforme de la selección alemana de fútbol durante un partido diurno. En el fondo, un árbitro con calcetines negros, pantalón negro, camiseta azul claro y gorra blanca que sostiene una bandera a cuadros amarilla y naranja en su mano izquierda observa la acción.

Photograph of people listening to the safety crew speech at the crew-supported training ride/the submarine ride, on August 10, 2002, in Arlington, TX. The riders stand next to their bikes along the curb of a grassy area in a parking lot under a cloudy sky.

Video recording from the Black Tie Dinner Collection recorded during an interview with the committee members of the Black Tie Dinner about their experiences with the association.

Video recording from the Black Tie Dinner Collection recorded during an interview on the mission of each organization involved in the Black Tie Dinner such as the Turtle Creek Chorale, Dallas Legal Hospice, GLSEN, Legacy Counseling Center, LGRL, PFLAG, Resource Center of Dallas, Susan G. Komen Breast Cancer Foundation, AIDS Resources of Rural Texas, White Rock Friends, An Uncommon Legacy Foundation, Fort Worth Men's Chorus, Dallas Gay and Lesbian Alliance, Women's Chorus of Dallas, and the Walt Whitman Community School.

Video recording from the Black Tie Dinner Collection recorded during an interview with individuals with involvements in Dallas and Fort Worth gay and lesbian communities, about what America means to them.

Photograph of a blue Bell 412EP on oil derrick helipad in the Gulf of Mexico. The helicopter has red and white blades, lifting off from a helipad that's raised above sea level.

Photograph of two bowls - one with cut, yellow micro tomatoes and the other with cut, red micro tomatoes. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

A young boy and an older girl are seen vying for control of a soccer ball. The boy is wearing the uniform of the Mexican national soccer team and the girl is wearing an all blue uniform. Behind them is seen another team wearing red jerseys seated on the bleachers.

Two boys, wearing the colors of the the Mexican national soccer team, are engaged in kicking the ball to each other.

Three boys, wearing the colors of the Mexican national soccer team, are vying for control of a soccer ball which is in the middle of of the group.

Three boys, wearing the colors of the Mexican national soccer team, are seen engaging in a game of soccer. The on in the center facing the photographer is in control of the ball while the other two boys have their backs to the photographer.

Two boys, wearing the uniform of the Mexican national soccer team, attempt to gain control of the ball by using their heads.

Two boys, wearing the colors of the Mexican national soccer team, control a soccer ball while spectators look on.

Two boys playing for the same team attempt to gain control of an airborne soccer ball.

Photograph of the Camp-Scott-Couch-Lampe House (located at 608 8th Ave) in Fort Worth, Texas.

Photograph of a chef preparing an organic salad made of micro vegetables.

A chef places a yellow tomato on top of an organic salad made of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Close-up of green, micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Close-up of green, micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.