A photograph of Chad Gibson, who was injured in the Rainbow Lounge raid, in a neck brace. He is lying in what appears to be a hospital bed and has a bruise on his cheekbone.

A chef places a yellow tomato on top of an organic salad made of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

A female child watches as a patient in a bathrobe pushes an IV stand.

Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Close-up of green, micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Weekly student newspaper published in Hurst, Texas and serving the Tarrant County College District that includes school news and information along with advertising.

Weekly student newspaper published in Hurst, Texas and serving the Tarrant County College District that includes school news and information along with advertising.

Weekly student newspaper published in Hurst, Texas and serving the Tarrant County College District that includes school news and information along with advertising.

Weekly student newspaper published in Hurst, Texas and serving the Tarrant County College District that includes school news and information along with advertising.

Weekly student newspaper published in Hurst, Texas and serving the Tarrant County College District that includes school news and information along with advertising.

Weekly student newspaper published in Hurst, Texas serving the Tarrant County College District that includes school news and information along with advertising.

Weekly student newspaper published in Hurst, Texas serving the Tarrant County College District that includes school news and information along with advertising.

Weekly student newspaper published in Hurst, Texas serving the Tarrant County College District that includes school news and information along with advertising.

Weekly student newspaper published in Hurst, Texas serving the Tarrant County College District that includes school news and information along with advertising.

Photograph of crew chair Michael Brantley covered in pie on the Friday night before the first race day. Brantley appears wearing a grey LSR tank top and yellow durag head covering while he examines his hands and other volunteers watch from the side.

A man with a tatooed arm drops small seeds into containers of soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Video of the 2009 Emerald Ball held at the Fort Worth Zoo. Footage includes speeches by UNT President Gretchen Bataille and Emerald Eagle Scholars Sarah Cheek and Cirzy Gonzalez, as well as a performance by Trevor Neal and Roberto Arriola, who were also participants in the Emerald Eagle Scholars program.

Photograph of route safety team members, Viktor Manoel, John Wolfe, and Edmund Metzold listening to the evening program. The crew appears sitting in various positions in fold-out chairs in the vicinity of a white tent with an American flag hanging inside. This photo was taken at night with the flash by a photographer sitting on the ground facing the crew.

Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.

Close-up photograph of a finger and micro vegetables in soil.

Close-up photograph of fingers and micro vegetables in soil.

From inside the hospital a family is seen walking out the revolving door.

Free weekly newspaper that includes business and classified advertising.