Interview with U.S. Marine Corps Pilot Richard Dale as part of the Tarrant County War Veterans Oral History Project. The interview includes Dale's personal experiences of childhood, education at Baylor University and Texas A&M, attending training at Camp Pendleton, California, Quantico, Virginia, and officer candidate school. Additionally, Dale talks about his decision to enter the Marines aviation program, his assignments to various naval air stations, the particulars of "tailhook" aviation, and his civilian career with Northwest Airlines. The interview also includes an appendix with a photograph and an active duty summary.

Photograph of two bowls - one with cut, yellow micro tomatoes and the other with cut, red micro tomatoes. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Photograph of a chef preparing an organic salad made of micro vegetables.

Photograph of a dish that contains an organic salad made of micro vegetables.

A person's foot is wearing a white and orange athletic shoe is seen in the foreground. To the right in the background is a red and white cooler and to the left of the foot in the background is a boy seated ion the ground drinking from a juice box and behind him are some female soccer players in uniform.

This article deals with the dinner and crowning of a beauty queen at the gala event held by the Federation of Zacatecans of Fort Worth. Both the original Spanish article and the English translation are included.

Photograph of members of the Junior Reserve Officer Training Corps Air Rifle Team of Paschal High School practicing for a national tournament to be held in Georgia.

Photograph of a dish composed of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Close-up photograph of an organic salad made of micro vegetables.c

A chef prepares an organic salad made of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Photograph of Francisco Antonio Alvarez Calderon, the new president of the Federation of Zacatecanos of Texas, speaking at a microphone during a gala dinner in Fort Worth. Several people are visible behind him, seated a table, but out of focus.

Three girls look at a display of buttons at Cesar Chavez School.

Weekly student newspaper from Texas Wesleyan University in Fort Worth, Texas that includes campus and local news along with advertising.

Weekly student newspaper from Texas Wesleyan University in Fort Worth, Texas that includes campus and local news along with advertising.

Weekly student newspaper from Texas Wesleyan University in Fort Worth, Texas that includes campus and local news along with advertising.

Video footage from the NBC 5 television station in Fort Worth, Texas, to accompany a news story. This story aired at 6 P.M.

B-roll footage from the KXAS-TV/NBC station in Fort Worth, Texas, to accompany a news story.

Video footage from the KXAS-TV/NBC station in Fort Worth, Texas, to accompany a news story.

B-roll video footage from the KXAS-TV/NBC station in Fort Worth, Texas, to accompany a news story.

Video footage from the KXAS-TV/NBC station in Fort Worth, Texas, to accompany a news story.

Video footage from the KXAS-TV/NBC station in Fort Worth, Texas, to accompany a news story.

Video footage from the KXAS-TV/NBC station in Fort Worth, Texas, to accompany a news story.

B-roll footage from the KXAS-TV/NBC station in Fort Worth, Texas, to accompany a news story.

B-roll footage from the KXAS-TV/NBC station in Fort Worth, Texas, to accompany a news story.