Serial/Series Title
Decade
12 Matching Results
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12
Beef on the farm : slaughtering, cutting, curing.
Describes the methods for slaughtering fresh beef on the farm; provides instructions outlining procedures for cutting and curing beef.
Date:
1950
Creator:
Black, W. H. (William Henry), 1888-1949 & McComas, E. W. (Earl W.)
System:
The UNT Digital Library
Soybean Production for Hay and Beans.
Describes the production of soybean plants for both soybean-hay and soy beans themselves. Discusses storage and marketing practices.
Date:
September 1950
Creator:
Morse, W. J. (William Joseph), b. 1884; Cartter, J. L. (Jackson Leaphart), 1902- & Hartwig, E. E.
System:
The UNT Digital Library
Judging sheep.
Describes systematic processes for inspecting and judging sheep.
Date:
February 1952
Creator:
Potts, C. G.
System:
The UNT Digital Library
Soybeans for Feed, Food, and Industrial Products.
Describes the versatility of the soybean as a crop, including its use for pasturage, animal feed, hay and straw, soil improvement, industrial purposes, as oil, as fertilizer or insecticide, as a honey crop, and for human food products. Includes instructions for growing and processing soybeans. Also includes instructions for preparing soy milk and soy curd (tofu).
Date:
February 1952
Creator:
Morse, W. J. (William Joseph), b. 1884 & Cartter, J. L. (Jackson Leaphart), 1902-
System:
The UNT Digital Library
Diseases of Swine.
Describes the characteristics of a variety of diseases of swine, and methods for their prevention and treatment.
Date:
July 1952
Creator:
Stein, C. D. (Clarence Dinsmore), b. 1889; Manthei, C. A. (Chester Alfred), 1909-; Shuman, R. D. & Torrey, J. P.
System:
The UNT Digital Library
The Guinea Fowl.
Describes the types of guinea fowl and their characteristics .
Date:
December 1953
Creator:
United States. Agricultural Research Administration. Poultry Section.
System:
The UNT Digital Library
Apple scald and its control.
Describes apple scald, the damage and losses it causes, and methods for control.
Date:
March 1954
Creator:
Haller, M. H. (Mark Hughlin), 1897-
System:
The UNT Digital Library
Preparation of fresh tomatoes for market.
A guide to preparing and packing tomatoes for market, either on the farm or at central packinghouses.
Date:
1955
Creator:
Spangler, Raymond L. (Raymond Leslie), 1896- & Ide, Laurence E. (Laurence Edward), 1909-
System:
The UNT Digital Library
Beef Cattle for Breeding Purposes.
Describes how to select and manage beef cattle that will be used for breeding.
Date:
February 1957
Creator:
Clark, R. T. (Richard Turnbull), 1902-1965 & Baker, A. L. (Alfred Leroy), 1898-
System:
The UNT Digital Library
Sudan grass.
Describes the varieties, characteristics, and uses of Sudan grass. Includes instructions for control of diseases and pests.
Date:
March 1957
Creator:
Hein, M. A. (Mason August), b. 1894
System:
The UNT Digital Library
Marketing Eggs.
Describes the benefits of the egg market, the process for producing quality eggs, and the steps for grading, packaging, transporting, and selling eggs.
Date:
December 1957
Creator:
Kilpatrick, Lester, 1903-; Pond, T. H. (Thomas Henry), 1899-; Kennett, H. C. & Larkin, R. C.
System:
The UNT Digital Library
Measuring and marketing farm timber.
Describes in detail methods for preparing and marketing farm timber. Discusses grades and specifications for wood products.
Date:
March 1958
Creator:
United States. Forest Service.
System:
The UNT Digital Library